Search Results for Fermentation. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300?2026-02-19T14:23:24ZFermentation advancesent://SD_ILS/0/SD_ILS:58952026-02-19T14:23:24Z2026-02-19T14:23:24ZAuthor International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA<br/>Preferred Shelf Number TP 501 I5 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fermentation microbiology and biotechnologyent://SD_ILS/0/SD_ILS:5461852026-02-19T14:23:24Z2026-02-19T14:23:24ZAuthor El-Mansi, Mansi.<br/>Preferred Shelf Number TP248.27 .M53 F467 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439855812">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fermentation : effects on food propertiesent://SD_ILS/0/SD_ILS:5397802026-02-19T14:23:24Z2026-02-19T14:23:24ZAuthor Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Preferred Shelf Number QR151 .F47 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439853351">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5437582026-02-19T14:23:24Z2026-02-19T14:23:24ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439870693">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5457792026-02-19T14:23:24Z2026-02-19T14:23:24ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850237">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:5411152026-02-19T14:23:24Z2026-02-19T14:23:24ZAuthor Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Preferred Shelf Number TX373 .M393 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439836842">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>