Search Results for Fermentation. - Narrowed by: 2014
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300?
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Fermentation advances
ent://SD_ILS/0/SD_ILS:5895
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Author International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA<br/>Preferred Shelf Number TP 501 I5 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fermentation and biochemical engineering handbook
ent://SD_ILS/0/SD_ILS:355872
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Author Todaro, Celeste L., editor. Vogel, Henry C., editor.<br/>Preferred Shelf Number ONLINE(355872.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781455725533">http://www.sciencedirect.com/science/book/9781455725533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and Technology of Yoghurt Fermentation
ent://SD_ILS/0/SD_ILS:530891
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Author Baglio, Ettore. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solid state fermentation for foods and beverages
ent://SD_ILS/0/SD_ILS:365025
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Author Chen, Jian (Chemist) Zhu, Yang, 1955-<br/>Preferred Shelf Number TP248.25.S64 S57 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
ent://SD_ILS/0/SD_ILS:355451
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Author Moulton, Garner G.<br/>Preferred Shelf Number ONLINE(355451.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781907568923">http://www.sciencedirect.com/science/book/9781907568923</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
ent://SD_ILS/0/SD_ILS:363571
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Author Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Preferred Shelf Number TX612.V4 S47 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages
ent://SD_ILS/0/SD_ILS:530933
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Author Rasmussen, Seth C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06302-7">https://doi.org/10.1007/978-3-319-06302-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Portable biosensing of food toxicants and environmental pollutants
ent://SD_ILS/0/SD_ILS:542748
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Author Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Preferred Shelf Number RA1258 .P67 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466576339">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Cocoa production and processing technology
ent://SD_ILS/0/SD_ILS:545154
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Author Afoakwa, Emmanuel Ohene, author.<br/>Preferred Shelf Number HD9200 .A2 A36 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466598249">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
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Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water for energy and fuel production
ent://SD_ILS/0/SD_ILS:540092
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Author Shah, Yatish T., author.<br/>Preferred Shelf Number TJ840 .S435 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482216196">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food engineering handbook, two volume set
ent://SD_ILS/0/SD_ILS:544750
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Author Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Preferred Shelf Number TP370<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>