Search Results for Fermentation. - Narrowed by: 2014
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Fermentation advances
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Author International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA<br/>Preferred Shelf Number TP 501 I5 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fermentation and biochemical engineering handbook
ent://SD_ILS/0/SD_ILS:355872
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Author Todaro, Celeste L., editor. Vogel, Henry C., editor.<br/>Preferred Shelf Number ONLINE(355872.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781455725533">http://www.sciencedirect.com/science/book/9781455725533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solid state fermentation for foods and beverages
ent://SD_ILS/0/SD_ILS:365025
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Author Chen, Jian (Chemist) Zhu, Yang, 1955-<br/>Preferred Shelf Number TP248.25.S64 S57 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli
ent://SD_ILS/0/SD_ILS:355451
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Author Moulton, Garner G.<br/>Preferred Shelf Number ONLINE(355451.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781907568923">http://www.sciencedirect.com/science/book/9781907568923</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
ent://SD_ILS/0/SD_ILS:363571
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Author Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Preferred Shelf Number TX612.V4 S47 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>