Search Results for Fermentation. - Narrowed by: 2017 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026ps$003d300? 2026-02-18T21:02:41Z Fermentation advances ent://SD_ILS/0/SD_ILS:5895 2026-02-18T21:02:41Z 2026-02-18T21:02:41Z Author&#160;International Fermentation Symposium (3rd 1968 : Rutgers Univ).&#160;MAYALANMA<br/>Preferred Shelf Number&#160;TP 501 I5 1968<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Soft Chemistry and Food Fermentation ent://SD_ILS/0/SD_ILS:422649 2026-02-18T21:02:41Z 2026-02-18T21:02:41Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;QD478 S64 2017<br/>Format:&#160;Computer file<br/>Availability&#160;Beytepe Library~1<br/> Soft Chemistry and Food Fermentation ent://SD_ILS/0/SD_ILS:460539 2026-02-18T21:02:41Z 2026-02-18T21:02:41Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;ONL&#9839;&#699;NE<br/>Electronic Access&#160;<a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format:&#160;Computer file<br/>Availability&#160;Online Library~1<br/> Current developments in biotechnology and bioengineering : current advances in solid-state fermentation ent://SD_ILS/0/SD_ILS:459764 2026-02-18T21:02:41Z 2026-02-18T21:02:41Z Author&#160;Pandey, Ashok, editor.&#160;Larroche, Christian, editor.&#160;Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639905">http://www.sciencedirect.com/science/book/9780444639905</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial biotechnology : products and processes ent://SD_ILS/0/SD_ILS:593208 2026-02-18T21:02:41Z 2026-02-18T21:02:41Z Author&#160;Wittmann, Christoph, Dr., editor.&#160;Liao, James, editor.<br/>Preferred Shelf Number&#160;TP248.27 .M53<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807833">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807833</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chitosan : derivatives, composites and applications ent://SD_ILS/0/SD_ILS:593676 2026-02-18T21:02:41Z 2026-02-18T21:02:41Z Author&#160;Ahmed, Shakeel, 1989- editor.&#160;Ikram, Saiqa, editor.<br/>Preferred Shelf Number&#160;TP248.65 .C55<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364849">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364849</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The equine acute abdomen ent://SD_ILS/0/SD_ILS:593725 2026-02-18T21:02:41Z 2026-02-18T21:02:41Z Author&#160;Blikslager, Anthony T., editor.&#160;White, N. A. (Nathaniel A.), editor.&#160;Moore, James N. (James Neil), editor.&#160;Mair, Tim S., editor.<br/>Preferred Shelf Number&#160;SF959 .C6 E68 2017<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119063254">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119063254</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cyclodextrins : properties and industrial applications ent://SD_ILS/0/SD_ILS:593923 2026-02-18T21:02:41Z 2026-02-18T21:02:41Z Author&#160;Amiri, Sahar, author.&#160;Amiri, Sanam, author.<br/>Preferred Shelf Number&#160;QD321<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applied bioengineering : innovations and future directions ent://SD_ILS/0/SD_ILS:593271 2026-02-18T21:02:41Z 2026-02-18T21:02:41Z Author&#160;Yoshida, T. (Toshiomi), 1939- editor.<br/>Preferred Shelf Number&#160;TA164<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800599">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800599</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Beckett's industrial chocolate manufacture and use ent://SD_ILS/0/SD_ILS:593416 2026-02-18T21:02:41Z 2026-02-18T21:02:41Z Author&#160;Beckett, S. T., editor.&#160;Fowler, Mark, 1956- editor.&#160;Ziegler, Gregory R., 1958- editor.<br/>Preferred Shelf Number&#160;TP640 .I53 2017 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hydrogen production technologies ent://SD_ILS/0/SD_ILS:593452 2026-02-18T21:02:41Z 2026-02-18T21:02:41Z Author&#160;Sankir, Mehmet, editor.&#160;Demirci Sankir, Nurdan, editor.<br/>Preferred Shelf Number&#160;TP261 .H9<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119283676">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119283676</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bio-pigmentation and biotechnological implementations ent://SD_ILS/0/SD_ILS:593419 2026-02-18T21:02:41Z 2026-02-18T21:02:41Z Author&#160;Singh, Om V., editor.<br/>Preferred Shelf Number&#160;QR53<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovative technologies in beverage processing ent://SD_ILS/0/SD_ILS:593494 2026-02-18T21:02:41Z 2026-02-18T21:02:41Z Author&#160;Aguil&oacute;-Aguayo, Ingrid, 1981- editor.&#160;Plaza, Lucia, 1972- editor.<br/>Preferred Shelf Number&#160;HD9348 .A2<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>