Search Results for Fermentation. - Narrowed by: 2017
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
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Fermentation advances
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Author International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA<br/>Preferred Shelf Number TP 501 I5 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:422649
2024-08-16T19:46:28Z
2024-08-16T19:46:28Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QD478 S64 2017<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:460539
2024-08-16T19:46:28Z
2024-08-16T19:46:28Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONL♯ʻNE<br/>Electronic Access <a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format: Computer file<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
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2024-08-16T19:46:28Z
2024-08-16T19:46:28Z
Author Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639905">http://www.sciencedirect.com/science/book/9780444639905</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>