Search Results for Fermentation. - Narrowed by: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026ps$003d300?
2026-02-19T00:40:59Z
Current Developments in Solid-state Fermentation
ent://SD_ILS/0/SD_ILS:167241
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2026-02-19T00:40:59Z
Author Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ent://SD_ILS/0/SD_ILS:182580
2026-02-19T00:40:59Z
2026-02-19T00:40:59Z
Author Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2026-02-19T00:40:59Z
2026-02-19T00:40:59Z
Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant-Based Foods: Ingredients, Technology and Health Aspects
ent://SD_ILS/0/SD_ILS:526830
2026-02-19T00:40:59Z
2026-02-19T00:40:59Z
Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch: Advances in Modifications, Technologies and Applications
ent://SD_ILS/0/SD_ILS:527260
2026-02-19T00:40:59Z
2026-02-19T00:40:59Z
Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35843-2">https://doi.org/10.1007/978-3-031-35843-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioenergy research : evaluating strategies for commercialization and sustainability
ent://SD_ILS/0/SD_ILS:596477
2026-02-19T00:40:59Z
2026-02-19T00:40:59Z
Author Srivastava, Neha, 1981- editor. Srivastava, Manish, editor.<br/>Preferred Shelf Number TP339 .B533 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cyclodextrins : properties and industrial applications
ent://SD_ILS/0/SD_ILS:593923
2026-02-19T00:40:59Z
2026-02-19T00:40:59Z
Author Amiri, Sahar, author. Amiri, Sanam, author.<br/>Preferred Shelf Number QD321<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>