Search Results for Fermentation. - Narrowed by: Fermented foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation.$0026qf$003dSUBJECT$002509Subject$002509Fermented$002bfoods.$002509Fermented$002bfoods.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-08-16T13:56:36ZFermentation and food safetyent://SD_ILS/0/SD_ILS:786962024-08-16T13:56:36Z2024-08-16T13:56:36ZAuthor Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Soft Chemistry and Food Fermentationent://SD_ILS/0/SD_ILS:4226492024-08-16T13:56:36Z2024-08-16T13:56:36ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QD478 S64 2017<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>Soft Chemistry and Food Fermentationent://SD_ILS/0/SD_ILS:4605392024-08-16T13:56:36Z2024-08-16T13:56:36ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONL♯ʻNE<br/>Electronic Access <a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format: Computer file<br/>Availability Online Library~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:3566502024-08-16T13:56:36Z2024-08-16T13:56:36ZAuthor Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number ONLINE(356650.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:3013082024-08-16T13:56:36Z2024-08-16T13:56:36ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:1087942024-08-16T13:56:36Z2024-08-16T13:56:36ZAuthor Bamforth, Charles W.<br/>Preferred Shelf Number QR151 .B355 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:2916702024-08-16T13:56:36Z2024-08-16T13:56:36ZAuthor Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fermented foods and beverages : improving quality, technologies and health benefitsent://SD_ILS/0/SD_ILS:3554542024-08-16T13:56:36Z2024-08-16T13:56:36ZAuthor Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Preferred Shelf Number ONLINE(355454.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastesent://SD_ILS/0/SD_ILS:3635712024-08-16T13:56:36Z2024-08-16T13:56:36ZAuthor Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Preferred Shelf Number TX612.V4 S47 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>