Search Results for Fermentation. - Narrowed by: Food Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation.$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ps$003d300?
2026-02-19T12:23:25Z
Fermentation processes : emerging and conventional technologies
ent://SD_ILS/0/SD_ILS:596205
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Author Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.<br/>Preferred Shelf Number QR151 .F449 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermentative nutraceuticals
ent://SD_ILS/0/SD_ILS:599720
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Author Sindhu, Meena, editor. Panghal, Anil, editor.<br/>Preferred Shelf Number QP144 .F85 F47 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonthermal food engineering operations
ent://SD_ILS/0/SD_ILS:599194
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Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Preferred Shelf Number TP371 .N66 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioprocessing for biomolecules production
ent://SD_ILS/0/SD_ILS:595335
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Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.<br/>Preferred Shelf Number TP247 .B565 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle
ent://SD_ILS/0/SD_ILS:595287
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Author Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.<br/>Preferred Shelf Number RC523<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
ent://SD_ILS/0/SD_ILS:594024
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Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.<br/>Preferred Shelf Number TP248.65 .F66 M655 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>