Search Results for Fermentation. - Narrowed by: Food science.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?
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Chemistry and Technology of Yoghurt Fermentation
ent://SD_ILS/0/SD_ILS:530891
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Author Baglio, Ettore. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current Developments in Solid-state Fermentation
ent://SD_ILS/0/SD_ILS:167241
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Author Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ent://SD_ILS/0/SD_ILS:182580
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Author Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-31286-2">http://dx.doi.org/10.1007/3-540-31286-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biofilm Applications to Revolutionize Food Technology
ent://SD_ILS/0/SD_ILS:608435
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Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-85205-3">https://doi.org/10.1007/978-3-031-85205-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Technological Advances and Trends in Cheese Making
ent://SD_ILS/0/SD_ILS:609417
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Author Mansha Rafiq, Syed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-94476-5">https://doi.org/10.1007/978-3-031-94476-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Compounds Extraction from Marine Resources and Wastes
ent://SD_ILS/0/SD_ILS:607349
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Author Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Gutiérrez-Grijalva, Erick Paul. editor. Cabanillas-Bojórquez, Luis Angel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-1253-6">https://doi.org/10.1007/978-981-96-1253-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
ent://SD_ILS/0/SD_ILS:607113
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Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75834-8">https://doi.org/10.1007/978-3-031-75834-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Food Preservation: Controlling Loss, Advancing Safety
ent://SD_ILS/0/SD_ILS:607801
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Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-85089-9">https://doi.org/10.1007/978-3-031-85089-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactose Hydrolysis in Dairy Products
ent://SD_ILS/0/SD_ILS:607755
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Author Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-78207-7">https://doi.org/10.1007/978-3-031-78207-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrated Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:608632
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Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87209-9">https://doi.org/10.1007/978-3-031-87209-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Uncorked: Negotiating Science and Belief in the Natural Wine Movement
ent://SD_ILS/0/SD_ILS:608645
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Author Alonso González, Pablo. editor. (orcid)0000-0002-5964-0489 Parga Dans, Eva. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87857-2">https://doi.org/10.1007/978-3-031-87857-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
ent://SD_ILS/0/SD_ILS:609508
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Author Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-90948-1">https://doi.org/10.1007/978-3-031-90948-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health
ent://SD_ILS/0/SD_ILS:610127
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Author Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-94604-2">https://doi.org/10.1007/978-3-031-94604-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sourdough Microbiota and Starter Cultures for Industry
ent://SD_ILS/0/SD_ILS:603250
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Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48604-3">https://doi.org/10.1007/978-3-031-48604-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Frontiers in Food Biotechnology
ent://SD_ILS/0/SD_ILS:604667
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Author Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-3261-6">https://doi.org/10.1007/978-981-97-3261-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Trending Topics on Fermented Foods
ent://SD_ILS/0/SD_ILS:605667
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Author Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-72000-0">https://doi.org/10.1007/978-3-031-72000-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology
ent://SD_ILS/0/SD_ILS:526714
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Author Xu, Yan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2195-7">https://doi.org/10.1007/978-981-19-2195-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant-Based Foods: Ingredients, Technology and Health Aspects
ent://SD_ILS/0/SD_ILS:526830
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Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
ent://SD_ILS/0/SD_ILS:527248
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Author Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23352-4">https://doi.org/10.1007/978-3-031-23352-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch: Advances in Modifications, Technologies and Applications
ent://SD_ILS/0/SD_ILS:527260
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Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35843-2">https://doi.org/10.1007/978-3-031-35843-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
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Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
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Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
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Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
ent://SD_ILS/0/SD_ILS:528653
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Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5459-9">https://doi.org/10.1007/978-981-99-5459-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Brewing and Distilling Yeasts
ent://SD_ILS/0/SD_ILS:611856
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Author Stewart, Graham G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-69126-8">https://doi.org/10.1007/978-3-319-69126-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Impact of Food Bioactives on Health in vitro and ex vivo models
ent://SD_ILS/0/SD_ILS:529238
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Author Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16104-4">https://doi.org/10.1007/978-3-319-16104-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
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Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>