Search Results for Fermentation. - Narrowed by: Yeast. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermentation.$0026qf$003dSUBJECT$002509Subject$002509Yeast.$002509Yeast.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-08-16T23:41:29Z Brewing yeast and fermentation ent://SD_ILS/0/SD_ILS:300107 2024-08-16T23:41:29Z 2024-08-16T23:41:29Z Author&#160;Boulton, Chris.&#160;Quain, David.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470999417">http://dx.doi.org/10.1002/9780470999417</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Brewing yeast fermentation performance ent://SD_ILS/0/SD_ILS:295538 2024-08-16T23:41:29Z 2024-08-16T23:41:29Z Author&#160;Smart, Katherine.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470696040">http://dx.doi.org/10.1002/9780470696040</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, fermentation, and micro-organisms ent://SD_ILS/0/SD_ILS:108794 2024-08-16T23:41:29Z 2024-08-16T23:41:29Z Author&#160;Bamforth, Charles W.<br/>Preferred Shelf Number&#160;QR151 .B355 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food, fermentation, and micro-organisms ent://SD_ILS/0/SD_ILS:301308 2024-08-16T23:41:29Z 2024-08-16T23:41:29Z Author&#160;Bamforth, Charles W., 1952-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>