Search Results for Fermentation.

Fermentation advances

2025-12-24T12:32:29Z

Author International Fermentation Symposium (3rd 1968 : Rutgers Univ). MAYALANMA
Preferred Shelf Number TP 501 I5 1968
Format: Books
Availability Beytepe Library~1

Practical fermentation technology

2025-12-24T12:32:29Z

Author McNeil, B. Harvey, L. M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470725306
Format: Electronic Resources
Availability Online Library~1

Chemicals in fermentation

2025-12-24T12:32:29Z

Author Gutcho, Sidney J.
Preferred Shelf Number TP 210 G87 1973
Format: Books
Availability Beytepe Library~1

Brewing yeast and fermentation

2025-12-24T12:32:29Z

Author Boulton, Chris. Quain, David. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470999417
Format: Electronic Resources
Availability Online Library~1

Brewing yeast fermentation performance

2025-12-24T12:32:29Z

Author Smart, Katherine. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470696040
Format: Electronic Resources
Availability Online Library~1

Essentials in Fermentation Technology

2025-12-24T12:32:29Z

Author Berenjian, Aydin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-16230-6
Format: Electronic Resources
Availability Online Library~1

Fermentation microbiology and biotechnology

2025-12-24T12:32:29Z

Author El-Mansi, Mansi.
Preferred Shelf Number TP248.27 .M53 F467 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Fermentation and food safety

2025-12-24T12:32:29Z

Author Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number TP 371.44 F47 2001
Format: Books
Availability Beytepe Library~1

Principles of fermentation technology

2025-12-24T12:32:29Z

Author Stanbury, Peter F. Whitaker, A., ort. yaz.
Preferred Shelf Number QR 53 S73 1984
Format: Books
Availability Beytepe Library~1

Principles and applications of fermentation technology

2025-12-24T12:32:29Z

Author Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Soft Chemistry and Food Fermentation

2025-12-24T12:32:29Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QD478 S64 2017
Format: Computer file
Availability Beytepe Library~1

Soft Chemistry and Food Fermentation

2025-12-24T12:32:29Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONL♯ʻNE
Electronic Access https://www.sciencedirect.com/science/book/9780128114124
Format: Computer file
Availability Online Library~1

Microorganisms and fermentation of traditional foods

2025-12-24T12:32:29Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Fermentation and biochemical engineering handbook

2025-12-24T12:32:29Z

Author Todaro, Celeste L., editor. Vogel, Henry C., editor.
Preferred Shelf Number ONLINE(355872.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781455725533
Format: Electronic Resources
Availability Online Library~1

Chemistry and Technology of Yoghurt Fermentation

2025-12-24T12:32:29Z

Author Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-07377-4
Format: Electronic Resources
Availability Online Library~1

Fermentation : effects on food properties

2025-12-24T12:32:29Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number QR151 .F47 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Current Developments in Solid-state Fermentation

2025-12-24T12:32:29Z

Author Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-75213-6
Format: Electronic Resources
Availability Online Library~1

Food, fermentation, and micro-organisms

2025-12-24T12:32:29Z

Author Bamforth, Charles W.
Preferred Shelf Number QR151 .B355 2005
Format: Books
Availability Beytepe Library~1

Food, fermentation, and micro-organisms

2025-12-24T12:32:29Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html John Wiley http://dx.doi.org/10.1002/9780470995273
Format: Electronic Resources
Availability Online Library~1

Batch fermentation : modeling, monitoring, and control

2025-12-24T12:32:29Z

Author Cinar, Ali.
Preferred Shelf Number TP156 .F4 B37 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Materials and methods in fermentation

2025-12-24T12:32:29Z

Author Solomons, G. L.
Preferred Shelf Number TP 517 S6 1969
Format: Books
Availability Beytepe Library~1

Handbook of indigenous foods involving alkaline fermentation

2025-12-24T12:32:29Z

Author Sarkar, Prabir K. (Prabir Kumar), editor. of compilation. Nout, M. J. Robert, editor. of compilation.
Preferred Shelf Number RA601.5 .H36 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of food and beverage fermentation technology

2025-12-24T12:32:29Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Solid state fermentation for foods and beverages

2025-12-24T12:32:29Z

Author Chen, Jian (Chemist) Zhu, Yang, 1955-
Preferred Shelf Number TP248.25.S64 S57 2014
Format: Books
Availability Beytepe Library~1

Modern Solid State Fermentation Theory and Practice

2025-12-24T12:32:29Z

Author Chen, Hongzhang. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336144.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-6043-1
Format: Electronic Resources
Availability Online Library~1

Fermentation processes engineering in the food industry

2025-12-24T12:32:29Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number TP371.44 .F47 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

High value fermentation products. Volume 1, Human health

2025-12-24T12:32:29Z

Author Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Current developments in biotechnology and bioengineering : current advances in solid-state fermentation

2025-12-24T12:32:29Z

Author Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444639905
Format: Electronic Resources
Availability Online Library~1

Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation

2025-12-24T12:32:29Z

Author Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55248-2
Format: Electronic Resources
Availability Online Library~1

Fed-batch fermentation a practical guide to scalable recombinant protein production in Escherichia coli

2025-12-24T12:32:29Z

Author Moulton, Garner G.
Preferred Shelf Number ONLINE(355451.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781907568923
Format: Electronic Resources
Availability Online Library~1

Technologies for converting biomass to useful energy : combustion, gasification, pyrolysis, torrefaction and fermentation

2025-12-24T12:32:29Z

Author Dahlquist, Erik.
Preferred Shelf Number TP339 .T427 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Solid-State Fermentation Bioreactors Fundamentals of Design and Operation

2025-12-24T12:32:29Z

Author Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-31286-2
Format: Electronic Resources
Availability Online Library~1

Bal şarabı üretimi için maya seçimi ve fermantasyon koşullarının optimizasyonu = Selection of yeast and optimisation of fermentation conditions for mead production

2025-12-24T12:32:29Z

Author Gençosman, Aslı.
Preferred Shelf Number TEZ/7664 .G324 2006
Format: Books
Availability Beytepe Library~1

The encyclopedia of bioprocess technology : fermentation, biocatalysis, and bioseparation

2025-12-24T12:32:29Z

Author Flickinger, Michael C, ed. Drew, Stephen W., 1945- ed.
Preferred Shelf Number REF/TP 248.3 E52 1999 V.1 (SET)
Format: Books
Availability Beytepe Library~5

Fermentation and biochemical engineering handbook principles, process design, and equipment

2025-12-24T12:32:29Z

Author Vogel, Henry C. Todaro, Celeste C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815514077
Format: Electronic Resources
Availability Online Library~1

Fermentation and biochemical engineering handbook : principles processes design and equipment

2025-12-24T12:32:29Z

Author Vogel, H. C., ed.
Preferred Shelf Number TP 248.3 F47 1983
Format: Books
Availability Beytepe Library~1

Advances in biotechnology; proceedings of the Sixth International Fermentation Symposium, Held in london, canada, July 20-20, 1980

2025-12-24T12:32:29Z

Author Moo-Young, Murran, ed.
Preferred Shelf Number TP 501 A38 1980 V.1
Format: Books
Availability Beytepe Library~4

Handbook of plant-based fermented food and beverage technology

2025-12-24T12:32:29Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number TP371.44 .H358 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of animal-based fermented food and beverage technology

2025-12-24T12:32:29Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number TP371.44 .H358 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Microbial exopolysaccharides : production and applications

2025-12-24T12:32:29Z

Author Bhatia, Shashi Kant, editor. Panesar, P. S. (Parmjit Singh), editor. Mehariya, Sanjeet, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003342687 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papers

2025-12-24T12:32:29Z

Author Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25191-7
Format: Electronic Resources
Availability Online Library~1

Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

2025-12-24T12:32:29Z

Author Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23352-4
Format: Electronic Resources
Availability Online Library~1

Starch: Advances in Modifications, Technologies and Applications

2025-12-24T12:32:29Z

Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35843-2
Format: Electronic Resources
Availability Online Library~1

Vaccines for Neglected Pathogens: Strategies, Achievements and Challenges Focus on Leprosy, Leishmaniasis, Melioidosis and Tuberculosis

2025-12-24T12:32:29Z

Author Christodoulides, Myron. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24355-4
Format: Electronic Resources
Availability Online Library~1

Advances in Internet, Data & Web Technologies The 11th International Conference on Emerging Internet, Data & Web Technologies (EIDWT-2023)

2025-12-24T12:32:29Z

Author Barolli, Leonard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26281-4
Format: Electronic Resources
Availability Online Library~1

Current Research Trends and Applications in Waste Management

2025-12-24T12:32:29Z

Author Kashyap, Brijendra Kumar. editor. Solanki, Manoj Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3106-4
Format: Electronic Resources
Availability Online Library~1

Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology

2025-12-24T12:32:29Z

Author Xu, Yan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2195-7
Format: Electronic Resources
Availability Online Library~1

Handbook on Sourdough Biotechnology

2025-12-24T12:32:29Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23084-4
Format: Electronic Resources
Availability Online Library~1

Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production

2025-12-24T12:32:29Z

Author Ramawat, K.G. editor. Mérillon, Jean-Michel. editor. Arora, Jaya. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8774-8
Format: Electronic Resources
Availability Online Library~1

Fungal Resources for Sustainable Economy Current Status and Future Perspectives

2025-12-24T12:32:29Z

Author Singh, Ishwar. editor. Rajpal, Vijay Rani. editor. Navi, Shrishail S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9103-5
Format: Electronic Resources
Availability Online Library~1

Food Microbial Sustainability Integration of Food Production and Food Safety

2025-12-24T12:32:29Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4784-3
Format: Electronic Resources
Availability Online Library~1

Microbial products for future industrialization

2025-12-24T12:32:29Z

Author Sarkar, Angana. editor. Ahmed, Idris Adewale. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1737-2
Format: Electronic Resources
Availability Online Library~1

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2025-12-24T12:32:29Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
Availability Online Library~1

Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation

2025-12-24T12:32:29Z

Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5459-9
Format: Electronic Resources
Availability Online Library~1

6GN for Future Wireless Networks 5th EAI International Conference, 6GN 2022, Harbin, China, December 17-18, 2022, Proceedings, Part II

2025-12-24T12:32:29Z

Author Li, Ao. editor. Shi, Yao. editor. Xi, Liang. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-36014-5
Format: Electronic Resources
Availability Online Library~1

Artificial Intelligence and Soft Computing 21st International Conference, ICAISC 2022, Zakopane, Poland, June 19-23, 2022, Proceedings, Part II

2025-12-24T12:32:29Z

Author Rutkowski, Leszek. editor. Scherer, Rafał. editor. Korytkowski, Marcin. editor. Pedrycz, Witold. editor. Tadeusiewicz, Ryszard. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23480-4
Format: Electronic Resources
Availability Online Library~1

Plant-Based Foods: Ingredients, Technology and Health Aspects

2025-12-24T12:32:29Z

Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27443-5
Format: Electronic Resources
Availability Online Library~1

Handbook for chemical process industries

2025-12-24T12:32:29Z

Author Patel, Himanshu J., 1978- author.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003412281 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Microbial biotechnology in food and health

2025-12-24T12:32:29Z

Author Ray, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
Format: Electronic Resources
Availability Online Library~1

Animal agriculture : sustainability, challenges and innovations

2025-12-24T12:32:29Z

Author Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128170526
Format: Electronic Resources
Availability Online Library~1

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2025-12-24T12:32:29Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
Format: Electronic Resources
Availability Online Library~1

Handbook of fermented meat and poultry

2025-12-24T12:32:29Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
Format: Electronic Resources
Availability Online Library~1

Recombinant Enzymes - From Basic Science to Commercialization

2025-12-24T12:32:29Z

Author Amid, Azura. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-12397-4
Format: Electronic Resources
Availability Online Library~1

Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses

2025-12-24T12:32:29Z

Author Bora, Nagamani. editor. Dodd, Christine. editor. Desmasures, Nathalie. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10464-5
Format: Electronic Resources
Availability Online Library~1

Biotechnology and bioinformatics : advances and applications for bioenergy, bioremediation, and biopharmaceutical research

2025-12-24T12:32:29Z

Author Thangadurai, D., editor. Sangeetha, Jeyabalan, editor.
Preferred Shelf Number TP248.2 .B56 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Advances in fermented foods and beverages : improving quality, technologies and health benefits

2025-12-24T12:32:29Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number ONLINE(355454.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
Format: Electronic Resources
Availability Online Library~1

Rumen Microbiology: From Evolution to Revolution

2025-12-24T12:32:29Z

Author Puniya, Anil Kumar. editor. Singh, Rameshwar. editor. Kamra, Devki Nandan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2401-3
Format: Electronic Resources
Availability Online Library~1

Applied Microbiology

2025-12-24T12:32:29Z

Author Saxena, Sanjai. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2259-0
Format: Electronic Resources
Availability Online Library~1

The Impact of Food Bioactives on Health in vitro and ex vivo models

2025-12-24T12:32:29Z

Author Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16104-4
Format: Electronic Resources
Availability Online Library~1

Seafood science : advances in chemistry, technology and applications

2025-12-24T12:32:29Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number TX385 .S435 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food engineering handbook : food process engineering

2025-12-24T12:32:29Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number TP370 .F5673 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Cocoa and coffee fermentations

2025-12-24T12:32:29Z

Author Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.
Preferred Shelf Number SB267 .C63 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Indigenous fermented foods of Southeast Asia

2025-12-24T12:32:29Z

Author Owens, J. David, editor.
Preferred Shelf Number TP371.44 .I53 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biomass processing technologies

2025-12-24T12:32:29Z

Author Strezov, Vladimir, editor. Evans, Tim J., editor.
Preferred Shelf Number TP248.27 .M53 B563 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Microbial biotechnology : progress and trends

2025-12-24T12:32:29Z

Author Chen, Hongzhang, editor. Harzevili, Farshad Darvishi, editor.
Preferred Shelf Number TP248.27 .M53 M5154 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

2025-12-24T12:32:29Z

Author Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number TX612.V4 S47 2014
Format: Books
Availability Beytepe Library~1

Food Processing: Strategies for Quality Assessment

2025-12-24T12:32:29Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
Format: Electronic Resources
Availability Online Library~1

The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages

2025-12-24T12:32:29Z

Author Rasmussen, Seth C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-06302-7
Format: Electronic Resources
Availability Online Library~1

Water for energy and fuel production

2025-12-24T12:32:29Z

Author Shah, Yatish T., author.
Preferred Shelf Number TJ840 .S435 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food engineering handbook, two volume set

2025-12-24T12:32:29Z

Author Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.
Preferred Shelf Number TP370
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Portable biosensing of food toxicants and environmental pollutants

2025-12-24T12:32:29Z

Author Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number RA1258 .P67 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Cocoa production and processing technology

2025-12-24T12:32:29Z

Author Afoakwa, Emmanuel Ohene, author.
Preferred Shelf Number HD9200 .A2 A36 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Fed-batch cultures : principles and applications of semi-batch bioreactors

2025-12-24T12:32:29Z

Author Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.
Preferred Shelf Number TP248.25 .B55 L56 2013
Electronic Access https://doi.org/10.1017/CBO9781139018777
Format: Electronic Resources
Availability Online Library~1

Chemistry and pharmacology of naturally occurring bioactive compounds

2025-12-24T12:32:29Z

Author Brahmachari, Goutam.
Preferred Shelf Number QK898 .B54 C44 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Applications of microbial engineering

2025-12-24T12:32:29Z

Author Gupta, Vijai Kumar, editor. of compilation. Schmoll, Monika, editor. of compilation. Maki, Minna, editor. of compilation.
Preferred Shelf Number QH442 .A67 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of meat and meat processing

2025-12-24T12:32:29Z

Author Hui, Y. H. (Yiu H.) Aalhus, J. L.
Preferred Shelf Number TX373 .M393 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The metabolic pathway engineering handbook : tools and applications

2025-12-24T12:32:29Z

Author Smolke, Christina D.
Preferred Shelf Number TP248.6 .M48 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Process synthesis for fuel ethanol production

2025-12-24T12:32:29Z

Author Cardona, C. A., author. Sanchez, O. J. Gutierrez, L. F.
Preferred Shelf Number TP339 .C37 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Design for energy and the environment : proceedings of the Seventh International Conference on the Foundations of Computer-Aided Process Design

2025-12-24T12:32:29Z

Author International Conference on Foundations of Computer-Aided Process Design (7th : 2009 : Breckenridge, Colo.) El-Halwagi, Mahmoud M., 1962- Linninger, Andreas A.
Preferred Shelf Number TP155.7 .I552 2009
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biotechnology in functional foods and nutraceuticals

2025-12-24T12:32:29Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number TP248.65 .F66 B638 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Innovation in food engineering : new techniques and products

2025-12-24T12:32:29Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

2025-12-24T12:32:29Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number RM666 .P835 H36 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Development and manufacture of yogurt and other functional dairy products

2025-12-24T12:32:29Z

Author Yildiz, Fatih.
Preferred Shelf Number QR121 .D48 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biotechnology : a comprehensive training guide for the biotechnology industry

2025-12-24T12:32:29Z

Author Haider, Imtiaz Syed., author. Ashok, Anika.
Preferred Shelf Number TP248.22 .H35 2009
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Soil biochemistry

2025-12-24T12:32:29Z

Author Haider, Konrad, 1928- author. Schäffer, Andreas, author.
Preferred Shelf Number S592.7 .H3513 2009 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367807047 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Energy efficiency and management in food processing facilities

2025-12-24T12:32:29Z

Author Wang, Lijun., author.
Preferred Shelf Number TJ163.5 .F6 W35 2009
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of plant-based biofuels

2025-12-24T12:32:29Z

Author Pandey, Ashok.
Preferred Shelf Number TP339 .H37 2008
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Tea and tea products : chemistry and health-promoting properties

2025-12-24T12:32:29Z

Author Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-
Preferred Shelf Number RM251 .T42 2008
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of fermented meat and poultry

2025-12-24T12:32:29Z

Author Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html John Wiley http://dx.doi.org/10.1002/9780470376430
Format: Electronic Resources
Availability Online Library~1

Computational fluid dynamics in food processing

2025-12-24T12:32:29Z

Author Sun, Da-Wen.
Preferred Shelf Number TP370 .C66 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of food preservation

2025-12-24T12:32:29Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Process scale bioseparations for the biopharmaceutical industry

2025-12-24T12:32:29Z

Author Shukla, Abhinav A. Etzel, Mark Raymond. Gadam, Shishir.
Preferred Shelf Number QP551 .P693 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biotechnology in personal care

2025-12-24T12:32:29Z

Author Lad, Raj.
Preferred Shelf Number TP983 .B565 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Producing biomolecular substances with fermenters, bioreactors, and biomolecular synthesizers

2025-12-24T12:32:29Z

Author Hochfeld, William L., author.
Preferred Shelf Number TP248.25 .B55 H67 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of brewing

2025-12-24T12:32:29Z

Author Priest, F. G. Stewart, Graham G., 1942-
Preferred Shelf Number TP570 .H23 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biotechnology in personal care

2025-12-24T12:32:29Z

Author Lad, Raj.
Preferred Shelf Number TP983 .B565 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook on clostridia

2025-12-24T12:32:29Z

Author Durre, P. (Peter)
Preferred Shelf Number QR82 .B3 H36 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of industrial biocatalysis

2025-12-24T12:32:29Z

Author Hou, Ching T. (Ching-Tsang), 1935, author.
Preferred Shelf Number TP248.65 .E59 H68 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of industrial mycology

2025-12-24T12:32:29Z

Author An, Zhiqiang.
Preferred Shelf Number TP248.27 .F86 H365 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biotransformations and bioprocesses

2025-12-24T12:32:29Z

Author Doble, Mukesh., author. Kruthiventi, Anil Kumar. Gaikar, Vilas Gajanan.
Preferred Shelf Number TP248.25 .B55 D63 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Industrialization of indigenous fermented foods

2025-12-24T12:32:29Z

Author Steinkraus, Keith H., 1918-
Preferred Shelf Number TP371.44 .I56 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Fungal biotechnology in agricultural, food, and environmental applications

2025-12-24T12:32:29Z

Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number TP248.27 .F86 F87 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of vegetable preservation and processing

2025-12-24T12:32:29Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP443 .H34 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of fungal biotechnology

2025-12-24T12:32:29Z

Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number TP248.27 .F86 H36 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of fermented functional foods

2025-12-24T12:32:29Z

Author Farnworth, Edward R., ed.
Preferred Shelf Number QW 85 H236 2003
Format: Books
Availability Health Sciences Library~1

Food science and food biotechnology

2025-12-24T12:32:29Z

Author Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number TP248.65 .F66 F733 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of dough fermentations

2025-12-24T12:32:29Z

Author Kulp, Karel. Lorenz, Klaus J., 1936-
Preferred Shelf Number TX770 .S66 H36 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Green tea : health benefits and applications

2025-12-24T12:32:29Z

Author Hara, Yukihiko, 1943, author.
Preferred Shelf Number RM240 .H37 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Drugs from the Sea

2025-12-24T12:32:29Z

Author Fusetani, N., editor.
Preferred Shelf Number XX(548579.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00599-8
Format: Electronic Resources
Availability Online Library~1

Agricultural biotechnology

2025-12-24T12:32:29Z

Author Altman, A.
Preferred Shelf Number S494.5 .B563
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367802196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Microbial technology

2025-12-24T12:32:29Z

Author Peppler, Henry J. Perlman, D., ed.
Preferred Shelf Number TP 505 P4 1979 V.1
Format: Books
Availability Beytepe Library~2

Microbial technology

2025-12-24T12:32:29Z

Author Peppler, Henry J. Perlman, D., 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125515016
Format: Electronic Resources
Availability Online Library~1

Primary products of metabolism

2025-12-24T12:32:29Z

Author Rose, Anthony H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125965521
Format: Electronic Resources
Availability Online Library~1

Continuous cultivation of microorganisms proceedings of the second symposium held in Prague, June 18-23, 1962.

2025-12-24T12:32:29Z

Author International Symposium on Continuous Cultivation of Microorganisms (2nd : 1962 : Prague) Málek, Ivan, ed. Beran, Karel, ed. Hospodka, J., ed. Československá akademie věd.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123954961
Format: Electronic Resources
Availability Online Library~1