Search Results for Fermente Gıdalar. - Narrowed by: English
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermente$002bG$0025C4$0025B1dalar.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list
2025-01-01T05:43:26Z
Molecular techniques in the microbial ecology of fermented foods
ent://SD_ILS/0/SD_ILS:133528
2025-01-01T05:43:26Z
2025-01-01T05:43:26Z
Author Cocolin, Luca. Ercolini, Danilo.<br/>Preferred Shelf Number TP371.44 .M65 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of fermented meat and poultry
ent://SD_ILS/0/SD_ILS:133838
2025-01-01T05:43:26Z
2025-01-01T05:43:26Z
Author Toldra, Fidel. Hui, Y. H.<br/>Preferred Shelf Number TP371.44 H357 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:108794
2025-01-01T05:43:26Z
2025-01-01T05:43:26Z
Author Bamforth, Charles W.<br/>Preferred Shelf Number QR151 .B355 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>