Search Results for Fermente G&#305;dalar. - Narrowed by: Beytepe Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermente$002bG$0025C4$0025B1dalar.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T18:20:15Z Do&#287;al fermente g&#305;dalar ve anne s&uuml;t&uuml;nden enterokoklar&#305;n izolasyonu, karakterizasyonu ve bunlar&#305;n probiyotik k&uuml;lt&uuml;r olarak kullanabilme potansiyelinin ara&#351;t&#305;r&#305;lmas&#305; = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic culture ent://SD_ILS/0/SD_ILS:131543 2024-12-23T18:20:15Z 2024-12-23T18:20:15Z Author&#160;&Ouml;zmen To&#287;ay, Sine.<br/>Preferred Shelf Number&#160;TEZ 9468 .T64 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Molecular techniques in the microbial ecology of fermented foods ent://SD_ILS/0/SD_ILS:133528 2024-12-23T18:20:15Z 2024-12-23T18:20:15Z Author&#160;Cocolin, Luca.&#160;Ercolini, Danilo.<br/>Preferred Shelf Number&#160;TP371.44 .M65 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of fermented meat and poultry ent://SD_ILS/0/SD_ILS:133838 2024-12-23T18:20:15Z 2024-12-23T18:20:15Z Author&#160;Toldra, Fidel.&#160;Hui, Y. H.<br/>Preferred Shelf Number&#160;TP371.44 H357 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food, fermentation, and micro-organisms ent://SD_ILS/0/SD_ILS:108794 2024-12-23T18:20:15Z 2024-12-23T18:20:15Z Author&#160;Bamforth, Charles W.<br/>Preferred Shelf Number&#160;QR151 .B355 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>