Search Results for Fermente G&#305;dalar. - Narrowed by: Beytepe General Collection SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermente$002bG$0025C4$0025B1dalar.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T17:12:31Z Molecular techniques in the microbial ecology of fermented foods ent://SD_ILS/0/SD_ILS:133528 2024-12-23T17:12:31Z 2024-12-23T17:12:31Z Author&#160;Cocolin, Luca.&#160;Ercolini, Danilo.<br/>Preferred Shelf Number&#160;TP371.44 .M65 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of fermented meat and poultry ent://SD_ILS/0/SD_ILS:133838 2024-12-23T17:12:31Z 2024-12-23T17:12:31Z Author&#160;Toldra, Fidel.&#160;Hui, Y. H.<br/>Preferred Shelf Number&#160;TP371.44 H357 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food, fermentation, and micro-organisms ent://SD_ILS/0/SD_ILS:108794 2024-12-23T17:12:31Z 2024-12-23T17:12:31Z Author&#160;Bamforth, Charles W.<br/>Preferred Shelf Number&#160;QR151 .B355 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>