Search Results for Fermented foods -- Handbooks, manuals, etc. - Narrowed by: Beytepe General CollectionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermented$002bfoods$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026te$003dILS$0026ps$003d300?dt=list2024-07-12T04:34:21ZHandbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:1338382024-07-12T04:34:21Z2024-07-12T04:34:21ZAuthor Toldra, Fidel. Hui, Y. H.<br/>Preferred Shelf Number TP371.44 H357 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1055012024-07-12T04:34:21Z2024-07-12T04:34:21ZAuthor Farnworth, Edward R., ed.<br/>Preferred Shelf Number QP 144.F85 H357 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>