Search Results for Fermented foods -- Handbooks, manuals, etc. - Narrowed by: Beytepe General Collection SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermented$002bfoods$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026te$003dILS$0026ps$003d300?dt=list 2024-07-12T04:34:21Z Handbook of fermented meat and poultry ent://SD_ILS/0/SD_ILS:133838 2024-07-12T04:34:21Z 2024-07-12T04:34:21Z Author&#160;Toldra, Fidel.&#160;Hui, Y. H.<br/>Preferred Shelf Number&#160;TP371.44 H357 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of fermented functional foods ent://SD_ILS/0/SD_ILS:105501 2024-07-12T04:34:21Z 2024-07-12T04:34:21Z Author&#160;Farnworth, Edward R., ed.<br/>Preferred Shelf Number&#160;QP 144.F85 H357 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>