Search Results for Fermented foods -- Microbiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermented$002bfoods$002b--$002bMicrobiology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-15T18:11:50ZMicrobiology of fermented foodsent://SD_ILS/0/SD_ILS:277182024-11-15T18:11:50Z2024-11-15T18:11:50ZAuthor Wood, Brian J. B., ed.<br/>Preferred Shelf Number TP 371.44 M583 1998 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Microbiology and technology of fermented foodsent://SD_ILS/0/SD_ILS:2688782024-11-15T18:11:50Z2024-11-15T18:11:50ZAuthor Hutkins, Robert W.<br/>Preferred Shelf Number TP371.44 H88 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Himalayan fermented foods microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:2860592024-11-15T18:11:50Z2024-11-15T18:11:50ZAuthor Tamang, Jyoti Prakash.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermente ürünler teknolojisi ve mikrobiyolojisient://SD_ILS/0/SD_ILS:5107982024-11-15T18:11:50Z2024-11-15T18:11:50ZPreferred Shelf Number TP371.44 F47 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Molecular techniques in the microbial ecology of fermented foodsent://SD_ILS/0/SD_ILS:1335282024-11-15T18:11:50Z2024-11-15T18:11:50ZAuthor Cocolin, Luca. Ercolini, Danilo.<br/>Preferred Shelf Number TP371.44 .M65 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>