Search Results for Fermented foods -- Microbiology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermented$002bfoods$002b--$002bMicrobiology.$0026ps$003d300?dt=list
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Microbiology of fermented foods
ent://SD_ILS/0/SD_ILS:27718
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Author Wood, Brian J. B., ed.<br/>Preferred Shelf Number TP 371.44 M583 1998 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Microbiology and technology of fermented foods
ent://SD_ILS/0/SD_ILS:268878
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Author Hutkins, Robert W.<br/>Preferred Shelf Number TP371.44 H88 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Himalayan fermented foods : microbiology, nutrition, and ethnic values
ent://SD_ILS/0/SD_ILS:544043
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Author Tamang, Jyoti Prakash., author.<br/>Preferred Shelf Number TP371.44 .T36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420093254">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience
ent://SD_ILS/0/SD_ILS:609813
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Author Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-9286-6">https://doi.org/10.1007/978-981-96-9286-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Trending Topics on Fermented Foods
ent://SD_ILS/0/SD_ILS:605667
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Author Martin, José Guilherme Prado. editor. (orcid)0000-0002-6629-6452 De Dea Lindner, Juliano. editor. (orcid)0000-0002-6191-8910 Melo Pereira, Gilberto Vinícius de. editor. (orcid)0000-0001-7671-8682 Ray, Ramesh C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-72000-0">https://doi.org/10.1007/978-3-031-72000-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbes in the food industry
ent://SD_ILS/0/SD_ILS:598317
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Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number TP370.5 .M53 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermente ürünler teknolojisi ve mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:510798
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Preferred Shelf Number TP371.44 F47 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.
ent://SD_ILS/0/SD_ILS:567040
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Author Rai, Amit Kumar, 1984- editor. Appaiah, Anu, 1961- editor.<br/>Preferred Shelf Number TP371.44<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429027413">https://www.taylorfrancis.com/books/9780429027413</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology and Biotechnology of Patagonian Microorganisms
ent://SD_ILS/0/SD_ILS:614569
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Author Olivera, Nelda Lila. editor. Libkind, Diego. editor. Donati, Edgardo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-42801-7">https://doi.org/10.1007/978-3-319-42801-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beneficial microbes in fermented and functional foods
ent://SD_ILS/0/SD_ILS:547182
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Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number QR151 .B46 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482206630">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Molecular techniques in the microbial ecology of fermented foods
ent://SD_ILS/0/SD_ILS:133528
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Author Cocolin, Luca. Ercolini, Danilo.<br/>Preferred Shelf Number TP371.44 .M65 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>