Search Results for Fermented foods -- Microbiology. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermented$002bfoods$002b--$002bMicrobiology.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list2024-11-24T00:59:08ZMicrobiology and technology of fermented foodsent://SD_ILS/0/SD_ILS:2688782024-11-24T00:59:08Z2024-11-24T00:59:08ZAuthor Hutkins, Robert W.<br/>Preferred Shelf Number TP371.44 H88 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Himalayan fermented foods microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:2860592024-11-24T00:59:08Z2024-11-24T00:59:08ZAuthor Tamang, Jyoti Prakash.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular techniques in the microbial ecology of fermented foodsent://SD_ILS/0/SD_ILS:1335282024-11-24T00:59:08Z2024-11-24T00:59:08ZAuthor Cocolin, Luca. Ercolini, Danilo.<br/>Preferred Shelf Number TP371.44 .M65 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>