Search Results for Fermented foods -- Microbiology. - Narrowed by: Beytepe Library
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Microbiology of fermented foods
ent://SD_ILS/0/SD_ILS:27718
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Author Wood, Brian J. B., ed.<br/>Preferred Shelf Number TP 371.44 M583 1998 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Microbiology and technology of fermented foods
ent://SD_ILS/0/SD_ILS:268878
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Author Hutkins, Robert W.<br/>Preferred Shelf Number TP371.44 H88 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fermente ürünler teknolojisi ve mikrobiyolojisi
ent://SD_ILS/0/SD_ILS:510798
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Preferred Shelf Number TP371.44 F47 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Molecular techniques in the microbial ecology of fermented foods
ent://SD_ILS/0/SD_ILS:133528
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Author Cocolin, Luca. Ercolini, Danilo.<br/>Preferred Shelf Number TP371.44 .M65 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>