Search Results for Fermented foods.

Fermented foods

2026-06-03T00:42:16Z

Author Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number ONLINE
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Microbiology of fermented foods

2026-06-03T00:42:16Z

Author Wood, Brian J. B., ed.
Preferred Shelf Number TP 371.44 M583 1998 V.1
Format: Books
Availability Beytepe Library~2

Indigenous fermented foods of Southeast Asia

2026-06-03T00:42:16Z

Author Owens, J. David, editor.
Preferred Shelf Number TP371.44 .I53 2015
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Microbiology and technology of fermented foods

2026-06-03T00:42:16Z

Author Hutkins, Robert W.
Preferred Shelf Number TP371.44 H88 2006
Format: Books
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Industrialization of indigenous fermented foods

2026-06-03T00:42:16Z

Author Steinkraus, Keith H., 1918-
Preferred Shelf Number TP371.44 .I56 2004
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Handbook of fermented functional foods

2026-06-03T00:42:16Z

Author Farnworth, Edward R.
Preferred Shelf Number QP144 .F85 H357 2003
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Handbook of fermented functional foods

2026-06-03T00:42:16Z

Author Farnworth, Edward R., ed.
Preferred Shelf Number QW 85 H236 2003
Format: Books
Availability Health Sciences Library~1

Handbook of fermented functional foods

2026-06-03T00:42:16Z

Author Farnworth, Edward R., ed.
Preferred Shelf Number QP 144.F85 H357 2003
Format: Books
Availability Beytepe Library~1

Cheese and fermented milk foods

2026-06-03T00:42:16Z

Author Kosikowski, Frank V.
Preferred Shelf Number SF 271 K62 1982
Format: Books
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BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.

2026-06-03T00:42:16Z

Author Rai, Amit Kumar, 1984- editor. Appaiah, Anu, 1961- editor.
Preferred Shelf Number TP371.44
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429027413 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fermented foods in health and disease prevention

2026-06-03T00:42:16Z

Author Frias, Juana, editor. Martinez-Villaluenga, Cristina, editor. Peñas, Elena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128023099
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Beneficial microbes in fermented and functional foods

2026-06-03T00:42:16Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number QR151 .B46 2015
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Fermented foods and beverages of the world

2026-06-03T00:42:16Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number TP371.44 .F468 2010
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Fermented foods and beverages of the world

2026-06-03T00:42:16Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

2026-06-03T00:42:16Z

Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-28737-5
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Advances in fermented foods and beverages : improving quality, technologies and health benefits

2026-06-03T00:42:16Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number ONLINE(355454.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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Himalayan fermented foods : microbiology, nutrition, and ethnic values

2026-06-03T00:42:16Z

Author Tamang, Jyoti Prakash., author.
Preferred Shelf Number TP371.44 .T36 2010
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Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic culture

2026-06-03T00:42:16Z

Author Özmen Toğay, Sine.
Preferred Shelf Number TEZ 9468 .T64 2010
Format: Books
Availability Beytepe Library~1

Molecular Techniques in the Microbial Ecology of Fermented Foods

2026-06-03T00:42:16Z

Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74520-6
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Molecular techniques in the microbial ecology of fermented foods

2026-06-03T00:42:16Z

Author Cocolin, Luca. Ercolini, Danilo.
Preferred Shelf Number TP371.44 .M65 2008
Format: Books
Availability Beytepe Library~1

Solid state fermentation for foods and beverages

2026-06-03T00:42:16Z

Author Chen, Jian (Chemist) Zhu, Yang, 1955-
Preferred Shelf Number TP248.25.S64 S57 2014
Format: Books
Availability Beytepe Library~1

Cocoa and coffee fermentations

2026-06-03T00:42:16Z

Author Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.
Preferred Shelf Number SB267 .C63 2015
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Handbook of indigenous foods involving alkaline fermentation

2026-06-03T00:42:16Z

Author Sarkar, Prabir K. (Prabir Kumar), editor. of compilation. Nout, M. J. Robert, editor. of compilation.
Preferred Shelf Number RA601.5 .H36 2015
Electronic Access Click here to view.
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Valorization of food processing by-products

2026-06-03T00:42:16Z

Author Chandrasekaran, Margam, 1956-
Preferred Shelf Number TX537 .V35 2013
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Fermentation biotechnology for functional foods

2026-06-03T00:42:16Z

Author Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor
Preferred Shelf Number QP144 .F85 F46 2025 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003605300 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience

2026-06-03T00:42:16Z

Author Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-9286-6
Format: Electronic Resources
Availability Online Library~1

Fermentative nutraceuticals

2026-06-03T00:42:16Z

Author Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number QP144 .F85 F47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
Format: Electronic Resources
Availability Online Library~1

Trends in Animal-Based Foods

2026-06-03T00:42:16Z

Author Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00575-5
Format: Electronic Resources
Availability Online Library~1

Implementation of enzymatic processes and lactic bacteria in the food industries

2026-06-03T00:42:16Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
Format: Electronic Resources
Availability Online Library~1

Sourdough Microbiota and Starter Cultures for Industry

2026-06-03T00:42:16Z

Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48604-3
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Based Entrepreneurship Making Money From Microbes

2026-06-03T00:42:16Z

Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5041-4
Format: Electronic Resources
Availability Online Library~1

Plant-Based Foods: Ingredients, Technology and Health Aspects

2026-06-03T00:42:16Z

Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27443-5
Format: Electronic Resources
Availability Online Library~1

Designing Gluten Free Bakery and Pasta Products

2026-06-03T00:42:16Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
Format: Electronic Resources
Availability Online Library~1

Bioactive Components A Sustainable System for Good Health and Well-Being

2026-06-03T00:42:16Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2366-1
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-06-03T00:42:16Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Nutritional science and technology : concept to application

2026-06-03T00:42:16Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
Format: Electronic Resources
Availability Online Library~1

Microbes in the food industry

2026-06-03T00:42:16Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
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Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

2026-06-03T00:42:16Z

Author Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number QR41.2 .G66 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
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Encapsulation in Food Processing and Fermentation.

2026-06-03T00:42:16Z

Author Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429324918 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries

2026-06-03T00:42:16Z

Author Ogbonna, James Chukwuma, editor.
Preferred Shelf Number TP371.44
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003178378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Microbial biotechnology in food and health

2026-06-03T00:42:16Z

Author Ray, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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Probiotics and prebiotics in foods : challenges, innovations, and advances

2026-06-03T00:42:16Z

Author Cruz, Adriano Gomes da, editor. Ranadheera, Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128196625
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Availability Online Library~1

Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2026-06-03T00:42:16Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Nutritional and health aspects of food in South Asian countries

2026-06-03T00:42:16Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
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Fermente ürünler teknolojisi ve mikrobiyolojisi

2026-06-03T00:42:16Z

Preferred Shelf Number TP371.44 F47 2020
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Food, fermentation and micro-organisms

2026-06-03T00:42:16Z

Author Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number TP371.44 .B36 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
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Soft Chemistry and Food Fermentation

2026-06-03T00:42:16Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONL♯ʻNE
Electronic Access https://www.sciencedirect.com/science/book/9780128114124
Format: Computer file
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Soft Chemistry and Food Fermentation

2026-06-03T00:42:16Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QD478 S64 2017
Format: Computer file
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Starter cultures in food production

2026-06-03T00:42:16Z

Author Speranza, Barbara, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Starter cultures in food production

2026-06-03T00:42:16Z

Author Speranza, Barbara, editor.
Preferred Shelf Number TP456 .B32
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
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Biology and Biotechnology of Patagonian Microorganisms

2026-06-03T00:42:16Z

Author Olivera, Nelda Lila. editor. Libkind, Diego. editor. Donati, Edgardo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-42801-7
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Handbook of fermented meat and poultry

2026-06-03T00:42:16Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
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Beneficial Microorganisms in Food and Nutraceuticals

2026-06-03T00:42:16Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
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Microorganisms and fermentation of traditional foods

2026-06-03T00:42:16Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
Electronic Access Click here to view.
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Biotechnology in agriculture and food processing : opportunities and challenges

2026-06-03T00:42:16Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
Preferred Shelf Number TP248.65 .F66 P36 2014
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

2026-06-03T00:42:16Z

Author Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number TX612.V4 S47 2014
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Fermentation processes engineering in the food industry

2026-06-03T00:42:16Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number TP371.44 .F47 2013
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Handbook of animal-based fermented food and beverage technology

2026-06-03T00:42:16Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number TP371.44 .H358 2012
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Lactic acid bacteria : microbiological and functional aspects

2026-06-03T00:42:16Z

Author Salminen, Seppo.
Preferred Shelf Number QR121 .L33 2012
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Handbook of plant-based fermented food and beverage technology

2026-06-03T00:42:16Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number TP371.44 .H358 2012
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Fermentation : effects on food properties

2026-06-03T00:42:16Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number QR151 .F47 2012
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Innovation in food engineering : new techniques and products

2026-06-03T00:42:16Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Handbook of fermented meat and poultry

2026-06-03T00:42:16Z

Author Toldra, Fidel. Hui, Y. H.
Preferred Shelf Number TP371.44 H357 2008
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Handbook of fermented meat and poultry

2026-06-03T00:42:16Z

Author Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html John Wiley http://dx.doi.org/10.1002/9780470376430
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Food mycology : a multifaceted approach to fungi and food

2026-06-03T00:42:16Z

Author Dijksterhuis, Jan. Samson, Robert A.
Preferred Shelf Number QK603 .F66 2007
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Fatty acids in foods and their health implications

2026-06-03T00:42:16Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
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Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

2026-06-03T00:42:16Z

Author Agostoni, C., editor. Brunser, O., editor.
Preferred Shelf Number XX(548939.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4
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Asian functional foods

2026-06-03T00:42:16Z

Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 S535 2005
Electronic Access Click here to view.
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Food, fermentation, and micro-organisms

2026-06-03T00:42:16Z

Author Bamforth, Charles W.
Preferred Shelf Number QR151 .B355 2005
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Food, fermentation, and micro-organisms

2026-06-03T00:42:16Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html John Wiley http://dx.doi.org/10.1002/9780470995273
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Availability Online Library~1

Fungal biotechnology in agricultural, food, and environmental applications

2026-06-03T00:42:16Z

Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number TP248.27 .F86 F87 2004
Electronic Access Click here to view.
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Handbook of food and beverage fermentation technology

2026-06-03T00:42:16Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
Electronic Access Click here to view.
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Fermentation and food safety

2026-06-03T00:42:16Z

Author Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number TP 371.44 F47 2001
Format: Books
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Fermented food beverages in nutrition

2026-06-03T00:42:16Z

Author Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122770500
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Availability Online Library~1

Search Results for Fermented foods.

Fermented foods

Microbiology of fermented foods

Indigenous fermented foods of Southeast Asia

Trending Topics on Fermented Foods

Microbiology and technology of fermented foods

Industrialization of indigenous fermented foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Cheese and fermented milk foods

BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.

Fermented foods in health and disease prevention

Beneficial microbes in fermented and functional foods

Fermented foods and beverages of the world

Fermented foods and beverages of the world

How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

Advances in fermented foods and beverages : improving quality, technologies and health benefits

Himalayan fermented foods : microbiology, nutrition, and ethnic values

Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular techniques in the microbial ecology of fermented foods

Solid state fermentation for foods and beverages

Cocoa and coffee fermentations

Handbook of indigenous foods involving alkaline fermentation

Valorization of food processing by-products

Fermentation biotechnology for functional foods

Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience

Fermentative nutraceuticals

Trends in Animal-Based Foods

Implementation of enzymatic processes and lactic bacteria in the food industries

Sourdough Microbiota and Starter Cultures for Industry

Food Microbiology Based Entrepreneurship Making Money From Microbes

Plant-Based Foods: Ingredients, Technology and Health Aspects

Designing Gluten Free Bakery and Pasta Products

Bioactive Components A Sustainable System for Good Health and Well-Being

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

Nutritional science and technology : concept to application

Microbes in the food industry

Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

Encapsulation in Food Processing and Fermentation.

Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries

Microbial biotechnology in food and health

Probiotics and prebiotics in foods : challenges, innovations, and advances

Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

Nutritional and health aspects of food in South Asian countries

Fermente ürünler teknolojisi ve mikrobiyolojisi

Food, fermentation and micro-organisms

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Starter cultures in food production

Starter cultures in food production

Biology and Biotechnology of Patagonian Microorganisms

Handbook of fermented meat and poultry

Beneficial Microorganisms in Food and Nutraceuticals

Microorganisms and fermentation of traditional foods

Biotechnology in agriculture and food processing : opportunities and challenges

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Fermentation processes engineering in the food industry

Handbook of animal-based fermented food and beverage technology

Lactic acid bacteria : microbiological and functional aspects

Handbook of plant-based fermented food and beverage technology

Fermentation : effects on food properties

Innovation in food engineering : new techniques and products

Handbook of fermented meat and poultry

Handbook of fermented meat and poultry

Food mycology : a multifaceted approach to fungi and food

Fatty acids in foods and their health implications

Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

Asian functional foods

Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Fungal biotechnology in agricultural, food, and environmental applications

Handbook of food and beverage fermentation technology

Fermentation and food safety

Fermented food beverages in nutrition