Search Results for Fermented foods. - Narrowed by: English

Indigenous fermented foods of Southeast Asia

2024-11-27T17:19:15Z

Author Owens, J. David, editor.
Preferred Shelf Number ONLINE(356521.1)
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Microbiology and technology of fermented foods

2024-11-27T17:19:15Z

Author Hutkins, Robert W.
Preferred Shelf Number TP371.44 H88 2006
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Industrialization of indigenous fermented foods

2024-11-27T17:19:15Z

Author Steinkraus, Keith H., 1918-
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Handbook of fermented functional foods

2024-11-27T17:19:15Z

Author Farnworth, Edward R.
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Handbook of fermented functional foods

2024-11-27T17:19:15Z

Author Farnworth, Edward R., ed.
Preferred Shelf Number QP 144.F85 H357 2003
Format: Books
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Handbook of fermented functional foods

2024-11-27T17:19:15Z

Author Farnworth, Edward R., ed.
Preferred Shelf Number QW 85 H236 2003
Format: Books
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Cheese and fermented milk foods

2024-11-27T17:19:15Z

Author Kosikowski, Frank V.
Preferred Shelf Number SF 271 K62 1982
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Fermented foods in health and disease prevention

2024-11-27T17:19:15Z

Author Frias, Juana, editor. Martinez-Villaluenga, Cristina, editor. Peñas, Elena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128023099
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Beneficial microbes in fermented and functional foods

2024-11-27T17:19:15Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number ONLINE(356591.1)
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Fermented foods and beverages of the world

2024-11-27T17:19:15Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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Fermented foods and beverages of the world

2024-11-27T17:19:15Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

2024-11-27T17:19:15Z

Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-28737-5
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Advances in fermented foods and beverages : improving quality, technologies and health benefits

2024-11-27T17:19:15Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number ONLINE(355454.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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Himalayan fermented foods microbiology, nutrition, and ethnic values

2024-11-27T17:19:15Z

Author Tamang, Jyoti Prakash.
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Molecular Techniques in the Microbial Ecology of Fermented Foods

2024-11-27T17:19:15Z

Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74520-6
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Molecular techniques in the microbial ecology of fermented foods

2024-11-27T17:19:15Z

Author Cocolin, Luca. Ercolini, Danilo.
Preferred Shelf Number TP371.44 .M65 2008
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Solid state fermentation for foods and beverages

2024-11-27T17:19:15Z

Author Chen, Jian (Chemist) Zhu, Yang, 1955-
Preferred Shelf Number TP248.25.S64 S57 2014
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Valorization of food processing by-products

2024-11-27T17:19:15Z

Author Chandrasekaran, Margam, 1956-
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Handbook of indigenous foods involving alkaline fermentation

2024-11-27T17:19:15Z

Author Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
Preferred Shelf Number ONLINE(356361.1)
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Cocoa and coffee fermentations

2024-11-27T17:19:15Z

Author Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.
Preferred Shelf Number ONLINE(356888.1)
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Microbial biotechnology in food and health

2024-11-27T17:19:15Z

Author Ray, Ramesh C.
Preferred Shelf Number XX(522463.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-11-27T17:19:15Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Nutritional and health aspects of food in South Asian countries

2024-11-27T17:19:15Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number XX(522412.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
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Starter cultures in food production

2024-11-27T17:19:15Z

Author Speranza, Barbara, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Soft Chemistry and Food Fermentation

2024-11-27T17:19:15Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONL♯ʻNE
Electronic Access https://www.sciencedirect.com/science/book/9780128114124
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Soft Chemistry and Food Fermentation

2024-11-27T17:19:15Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QD478 S64 2017
Format: Computer file
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Handbook of fermented meat and poultry

2024-11-27T17:19:15Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
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Microorganisms and fermentation of traditional foods

2024-11-27T17:19:15Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number ONLINE(356650.1)
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Biotechnology in agriculture and food processing : opportunities and challenges

2024-11-27T17:19:15Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

2024-11-27T17:19:15Z

Author Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number TX612.V4 S47 2014
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Fermentation processes engineering in the food industry

2024-11-27T17:19:15Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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Fermentation effects on food properties

2024-11-27T17:19:15Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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Lactic acid bacteria microbiological and functional aspects

2024-11-27T17:19:15Z

Author Salminen, Seppo.
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Handbook of plant-based fermented food and beverage technology

2024-11-27T17:19:15Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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Handbook of animal-based fermented food and beverage technology

2024-11-27T17:19:15Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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Probiotic foods in health and disease

2024-11-27T17:19:15Z

Author Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.
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Handbook of fermented meat and poultry

2024-11-27T17:19:15Z

Author Toldra, Fidel. Hui, Y. H.
Preferred Shelf Number TP371.44 H357 2008
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Handbook of fermented meat and poultry

2024-11-27T17:19:15Z

Author Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html John Wiley http://dx.doi.org/10.1002/9780470376430
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Food, fermentation, and micro-organisms

2024-11-27T17:19:15Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html John Wiley http://dx.doi.org/10.1002/9780470995273
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Food, fermentation, and micro-organisms

2024-11-27T17:19:15Z

Author Bamforth, Charles W.
Preferred Shelf Number QR151 .B355 2005
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Handbook of food and beverage fermentation technology

2024-11-27T17:19:15Z

Author Hui, Y. H. (Yiu H.)
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Fermentation and food safety

2024-11-27T17:19:15Z

Author Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number TP 371.44 F47 2001
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Fermented food beverages in nutrition

2024-11-27T17:19:15Z

Author Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122770500
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