Search Results for Fermented foods. - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermented$002bfoods.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?2024-11-07T18:38:12ZMicrobiology of fermented foodsent://SD_ILS/0/SD_ILS:277182024-11-07T18:38:12Z2024-11-07T18:38:12ZAuthor Wood, Brian J. B., ed.<br/>Preferred Shelf Number TP 371.44 M583 1998 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Microbiology and technology of fermented foodsent://SD_ILS/0/SD_ILS:2688782024-11-07T18:38:12Z2024-11-07T18:38:12ZAuthor Hutkins, Robert W.<br/>Preferred Shelf Number TP371.44 H88 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:1055012024-11-07T18:38:12Z2024-11-07T18:38:12ZAuthor Farnworth, Edward R., ed.<br/>Preferred Shelf Number QP 144.F85 H357 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cheese and fermented milk foodsent://SD_ILS/0/SD_ILS:470212024-11-07T18:38:12Z2024-11-07T18:38:12ZAuthor Kosikowski, Frank V.<br/>Preferred Shelf Number SF 271 K62 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic cultureent://SD_ILS/0/SD_ILS:1315432024-11-07T18:38:12Z2024-11-07T18:38:12ZAuthor Özmen Toğay, Sine.<br/>Preferred Shelf Number TEZ 9468 .T64 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Molecular techniques in the microbial ecology of fermented foodsent://SD_ILS/0/SD_ILS:1335282024-11-07T18:38:12Z2024-11-07T18:38:12ZAuthor Cocolin, Luca. Ercolini, Danilo.<br/>Preferred Shelf Number TP371.44 .M65 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Solid state fermentation for foods and beveragesent://SD_ILS/0/SD_ILS:3650252024-11-07T18:38:12Z2024-11-07T18:38:12ZAuthor Chen, Jian (Chemist) Zhu, Yang, 1955-<br/>Preferred Shelf Number TP248.25.S64 S57 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fermente ürünler teknolojisi ve mikrobiyolojisient://SD_ILS/0/SD_ILS:5107982024-11-07T18:38:12Z2024-11-07T18:38:12ZPreferred Shelf Number TP371.44 F47 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Soft Chemistry and Food Fermentationent://SD_ILS/0/SD_ILS:4226492024-11-07T18:38:12Z2024-11-07T18:38:12ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QD478 S64 2017<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastesent://SD_ILS/0/SD_ILS:3635712024-11-07T18:38:12Z2024-11-07T18:38:12ZAuthor Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Preferred Shelf Number TX612.V4 S47 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:1338382024-11-07T18:38:12Z2024-11-07T18:38:12ZAuthor Toldra, Fidel. Hui, Y. H.<br/>Preferred Shelf Number TP371.44 H357 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:1087942024-11-07T18:38:12Z2024-11-07T18:38:12ZAuthor Bamforth, Charles W.<br/>Preferred Shelf Number QR151 .B355 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fermentation and food safetyent://SD_ILS/0/SD_ILS:786962024-11-07T18:38:12Z2024-11-07T18:38:12ZAuthor Adams, Martin, ed. Nout, M. J. Robert, ed.<br/>Preferred Shelf Number TP 371.44 F47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>