Search Results for Fermented foods. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermented$002bfoods.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2025-12-20T14:50:44ZFermented foodsent://SD_ILS/0/SD_ILS:5494392025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315205359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Indigenous fermented foods of Southeast Asiaent://SD_ILS/0/SD_ILS:5417662025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Owens, J. David, editor.<br/>Preferred Shelf Number TP371.44 .I53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844816">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Industrialization of indigenous fermented foodsent://SD_ILS/0/SD_ILS:5423002025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Steinkraus, Keith H., 1918-<br/>Preferred Shelf Number TP371.44 .I56 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135538392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:5413082025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Farnworth, Edward R.<br/>Preferred Shelf Number QP144 .F85 H357 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135510954">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fermented foods in health and disease preventionent://SD_ILS/0/SD_ILS:4590822025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Frias, Juana, editor. Martinez-Villaluenga, Cristina, editor. Peñas, Elena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128023099">http://www.sciencedirect.com/science/book/9780128023099</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beneficial microbes in fermented and functional foodsent://SD_ILS/0/SD_ILS:5471822025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number QR151 .B46 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482206630">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE(312855.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:5440072025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number TP371.44 .F468 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420094961">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuument://SD_ILS/0/SD_ILS:4863382025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fermented foods and beverages : improving quality, technologies and health benefitsent://SD_ILS/0/SD_ILS:3554542025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Preferred Shelf Number ONLINE(355454.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Himalayan fermented foods : microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:5440432025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Tamang, Jyoti Prakash., author.<br/>Preferred Shelf Number TP371.44 .T36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420093254">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Molecular Techniques in the Microbial Ecology of Fermented Foodsent://SD_ILS/0/SD_ILS:1671752025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cocoa and coffee fermentationsent://SD_ILS/0/SD_ILS:5406072025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.<br/>Preferred Shelf Number SB267 .C63 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439847930">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of indigenous foods involving alkaline fermentationent://SD_ILS/0/SD_ILS:5412032025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Sarkar, Prabir K. (Prabir Kumar), editor. of compilation. Nout, M. J. Robert, editor. of compilation.<br/>Preferred Shelf Number RA601.5 .H36 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466565302">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Valorization of food processing by-productsent://SD_ILS/0/SD_ILS:5416132025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number TX537 .V35 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848876">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food Microbiology Based Entrepreneurship Making Money From Microbesent://SD_ILS/0/SD_ILS:5268052025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Designing Gluten Free Bakery and Pasta Productsent://SD_ILS/0/SD_ILS:5277232025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Components A Sustainable System for Good Health and Well-Beingent://SD_ILS/0/SD_ILS:5282002025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant-Based Foods: Ingredients, Technology and Health Aspectsent://SD_ILS/0/SD_ILS:5268302025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Healthent://SD_ILS/0/SD_ILS:5290592025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Ray, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability of the food system : sovereignty, waste, and nutrients bioavailabilityent://SD_ILS/0/SD_ILS:5223942025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional and health aspects of food in South Asian countriesent://SD_ILS/0/SD_ILS:5224122025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starter cultures in food productionent://SD_ILS/0/SD_ILS:4243182025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Speranza, Barbara, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118933794">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soft Chemistry and Food Fermentationent://SD_ILS/0/SD_ILS:4605392025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONL♯ʻNE<br/>Electronic Access <a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format: Computer file<br/>Availability Online Library~1<br/>Beneficial Microorganisms in Food and Nutraceuticalsent://SD_ILS/0/SD_ILS:5293852025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:5440952025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number TP248.65 .F66 M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biotechnology in agriculture and food processing : opportunities and challengesent://SD_ILS/0/SD_ILS:5437882025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.<br/>Preferred Shelf Number TP248.65 .F66 P36 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439888384">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:5428192025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number TP371.44 .F47 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439887684">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fermentation : effects on food propertiesent://SD_ILS/0/SD_ILS:5397802025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.<br/>Preferred Shelf Number QR151 .F47 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439853351">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lactic acid bacteria : microbiological and functional aspectsent://SD_ILS/0/SD_ILS:5421052025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Salminen, Seppo.<br/>Preferred Shelf Number QR121 .L33 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439836781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5457792025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850237">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5437582025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439870693">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Passos, Maria Laura. Ribeiro, Claudio P.<br/>Preferred Shelf Number TP370 .I56 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:2973712025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376430">http://dx.doi.org/10.1002/9780470376430</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food mycology : a multifaceted approach to fungi and foodent://SD_ILS/0/SD_ILS:5477752025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Dijksterhuis, Jan. Samson, Robert A.<br/>Preferred Shelf Number QK603 .F66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420020984">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006ent://SD_ILS/0/SD_ILS:5489392025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Agostoni, C., editor. Brunser, O., editor.<br/>Preferred Shelf Number XX(548939.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:3013082025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:5448092025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 S535 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP371.44 .H358 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fungal biotechnology in agricultural, food, and environmental applicationsent://SD_ILS/0/SD_ILS:5443552025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Preferred Shelf Number TP248.27 .F86 F87 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203913369">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fermented food beverages in nutritionent://SD_ILS/0/SD_ILS:2502622025-12-20T14:50:44Z2025-12-20T14:50:44ZAuthor Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122770500">http://www.sciencedirect.com/science/book/9780122770500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>