Search Results for Fermented foods. - Narrowed by: Online Library

Indigenous fermented foods of Southeast Asia

2024-11-24T12:44:12Z

Author Owens, J. David, editor.
Preferred Shelf Number ONLINE(356521.1)
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Industrialization of indigenous fermented foods

2024-11-24T12:44:12Z

Author Steinkraus, Keith H., 1918-
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Handbook of fermented functional foods

2024-11-24T12:44:12Z

Author Farnworth, Edward R.
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Fermented foods in health and disease prevention

2024-11-24T12:44:12Z

Author Frias, Juana, editor. Martinez-Villaluenga, Cristina, editor. Peñas, Elena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128023099
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Beneficial microbes in fermented and functional foods

2024-11-24T12:44:12Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number ONLINE(356591.1)
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Fermented foods and beverages of the world

2024-11-24T12:44:12Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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Fermented foods and beverages of the world

2024-11-24T12:44:12Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE
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How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

2024-11-24T12:44:12Z

Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-28737-5
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Advances in fermented foods and beverages : improving quality, technologies and health benefits

2024-11-24T12:44:12Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number ONLINE(355454.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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Himalayan fermented foods microbiology, nutrition, and ethnic values

2024-11-24T12:44:12Z

Author Tamang, Jyoti Prakash.
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Molecular Techniques in the Microbial Ecology of Fermented Foods

2024-11-24T12:44:12Z

Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74520-6
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Valorization of food processing by-products

2024-11-24T12:44:12Z

Author Chandrasekaran, Margam, 1956-
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Cocoa and coffee fermentations

2024-11-24T12:44:12Z

Author Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.
Preferred Shelf Number ONLINE(356888.1)
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Handbook of indigenous foods involving alkaline fermentation

2024-11-24T12:44:12Z

Author Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
Preferred Shelf Number ONLINE(356361.1)
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Microbial biotechnology in food and health

2024-11-24T12:44:12Z

Author Ray, Ramesh C.
Preferred Shelf Number XX(522463.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-11-24T12:44:12Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Nutritional and health aspects of food in South Asian countries

2024-11-24T12:44:12Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number XX(522412.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
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Starter cultures in food production

2024-11-24T12:44:12Z

Author Speranza, Barbara, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Soft Chemistry and Food Fermentation

2024-11-24T12:44:12Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONL♯ʻNE
Electronic Access https://www.sciencedirect.com/science/book/9780128114124
Format: Computer file
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Handbook of fermented meat and poultry

2024-11-24T12:44:12Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
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Microorganisms and fermentation of traditional foods

2024-11-24T12:44:12Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number ONLINE(356650.1)
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Biotechnology in agriculture and food processing : opportunities and challenges

2024-11-24T12:44:12Z

Author Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
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Fermentation processes engineering in the food industry

2024-11-24T12:44:12Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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Handbook of animal-based fermented food and beverage technology

2024-11-24T12:44:12Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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Fermentation effects on food properties

2024-11-24T12:44:12Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
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Lactic acid bacteria microbiological and functional aspects

2024-11-24T12:44:12Z

Author Salminen, Seppo.
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Handbook of plant-based fermented food and beverage technology

2024-11-24T12:44:12Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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Probiotic foods in health and disease

2024-11-24T12:44:12Z

Author Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.
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Handbook of fermented meat and poultry

2024-11-24T12:44:12Z

Author Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html John Wiley http://dx.doi.org/10.1002/9780470376430
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Food, fermentation, and micro-organisms

2024-11-24T12:44:12Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html John Wiley http://dx.doi.org/10.1002/9780470995273
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Handbook of food and beverage fermentation technology

2024-11-24T12:44:12Z

Author Hui, Y. H. (Yiu H.)
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Fermented food beverages in nutrition

2024-11-24T12:44:12Z

Author Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122770500
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