Search Results for Fermented foods. - Narrowed by: 2004 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermented$002bfoods.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026ps$003d300? 2024-09-18T21:40:00Z Industrialization of indigenous fermented foods ent://SD_ILS/0/SD_ILS:290053 2024-09-18T21:40:00Z 2024-09-18T21:40:00Z Author&#160;Steinkraus, Keith H., 1918-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203022047">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food and beverage fermentation technology ent://SD_ILS/0/SD_ILS:291041 2024-09-18T21:40:00Z 2024-09-18T21:40:00Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203913550">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>