Search Results for Fermented foods. - Narrowed by: 2008
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermented$002bfoods.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026ps$003d300?
2024-11-07T18:02:34Z
Molecular techniques in the microbial ecology of fermented foods
ent://SD_ILS/0/SD_ILS:133528
2024-11-07T18:02:34Z
2024-11-07T18:02:34Z
Author Cocolin, Luca. Ercolini, Danilo.<br/>Preferred Shelf Number TP371.44 .M65 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
2024-11-07T18:02:34Z
2024-11-07T18:02:34Z
Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of fermented meat and poultry
ent://SD_ILS/0/SD_ILS:133838
2024-11-07T18:02:34Z
2024-11-07T18:02:34Z
Author Toldra, Fidel. Hui, Y. H.<br/>Preferred Shelf Number TP371.44 H357 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>