Search Results for Fermented foods. - Narrowed by: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermented$002bfoods.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ps$003d300? 2024-11-07T18:07:17Z Fermented foods and beverages of the world ent://SD_ILS/0/SD_ILS:288788 2024-11-07T18:07:17Z 2024-11-07T18:07:17Z Author&#160;Tamang, Jyoti Prakash.&#160;Kailasapathy, Kasipathy.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420094961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fermented foods and beverages of the world ent://SD_ILS/0/SD_ILS:312855 2024-11-07T18:07:17Z 2024-11-07T18:07:17Z Author&#160;Tamang, Jyoti Prakash.&#160;Kailasapathy, Kasipathy.<br/>Preferred Shelf Number&#160;ONLINE(312855.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Do&#287;al fermente g&#305;dalar ve anne s&uuml;t&uuml;nden enterokoklar&#305;n izolasyonu, karakterizasyonu ve bunlar&#305;n probiyotik k&uuml;lt&uuml;r olarak kullanabilme potansiyelinin ara&#351;t&#305;r&#305;lmas&#305; = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic culture ent://SD_ILS/0/SD_ILS:131543 2024-11-07T18:07:17Z 2024-11-07T18:07:17Z Author&#160;&Ouml;zmen To&#287;ay, Sine.<br/>Preferred Shelf Number&#160;TEZ 9468 .T64 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Himalayan fermented foods microbiology, nutrition, and ethnic values ent://SD_ILS/0/SD_ILS:286059 2024-11-07T18:07:17Z 2024-11-07T18:07:17Z Author&#160;Tamang, Jyoti Prakash.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>