Search Results for Fermented foods. - Narrowed by: 2013 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermented$002bfoods.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ic$003dtrue$0026ps$003d300? 2024-11-07T20:32:01Z Valorization of food processing by-products ent://SD_ILS/0/SD_ILS:289962 2024-11-07T20:32:01Z 2024-11-07T20:32:01Z Author&#160;Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fermentation processes engineering in the food industry ent://SD_ILS/0/SD_ILS:291670 2024-11-07T20:32:01Z 2024-11-07T20:32:01Z Author&#160;Soccol, Carlos Ricardo.&#160;Pandey, Ashok.&#160;Larroche, Christian.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>