Search Results for Fermented foods. - Narrowed by: 2020

Fermente ürünler teknolojisi ve mikrobiyolojisi

2024-09-18T21:49:11Z

Preferred Shelf Number TP371.44 F47 2020
Format: Books
Availability Beytepe Library~1

Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-09-18T21:49:11Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
Format: Electronic Resources
Availability Online Library~1

Nutritional and health aspects of food in South Asian countries

2024-09-18T21:49:11Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number XX(522412.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: Electronic Resources
Availability Online Library~1