Search Results for Fermented foods. - Narrowed by: Microbiology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermented$002bfoods.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ps$003d300?
2024-11-07T22:31:36Z
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
ent://SD_ILS/0/SD_ILS:486338
2024-11-07T22:31:36Z
2024-11-07T22:31:36Z
Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
2024-11-07T22:31:36Z
2024-11-07T22:31:36Z
Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>