Search Results for Fermented foods. - Narrowed by: Solid state chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermented$002bfoods.$0026qf$003dSUBJECT$002509Subject$002509Solid$002bstate$002bchemistry.$002509Solid$002bstate$002bchemistry.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-24T09:55:03Z
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:422649
2024-11-24T09:55:03Z
2024-11-24T09:55:03Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QD478 S64 2017<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:460539
2024-11-24T09:55:03Z
2024-11-24T09:55:03Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONL♯ʻNE<br/>Electronic Access <a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format: Computer file<br/>Availability Online Library~1<br/>