Search Results for Fermented milk. - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFermented$002bmilk.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-17T01:54:25ZCheese and fermented milk foodsent://SD_ILS/0/SD_ILS:470212024-10-17T01:54:25Z2024-10-17T01:54:25ZAuthor Kosikowski, Frank V.<br/>Preferred Shelf Number SF 271 K62 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic cultureent://SD_ILS/0/SD_ILS:1315432024-10-17T01:54:25Z2024-10-17T01:54:25ZAuthor Özmen Toğay, Sine.<br/>Preferred Shelf Number TEZ 9468 .T64 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbiology and biochemistry of cheese and fermented milkent://SD_ILS/0/SD_ILS:959792024-10-17T01:54:25Z2024-10-17T01:54:25ZAuthor Law, Barry A, ed.<br/>Preferred Shelf Number QR 121 M53 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>