Search Results for Fiber in human nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFiber$002bin$002bhuman$002bnutrition.$0026ic$003dtrue$0026ps$003d300?2024-07-24T11:31:44ZCRC handbook of dietary fiber in human nutritionent://SD_ILS/0/SD_ILS:2859392024-07-24T11:31:44Z2024-07-24T11:31:44ZAuthor Spiller, Gene A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038514">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber for the prevention of cardiovascular disease : fiber's interaction between gut micoflora, sugar metabolism, weight control and cardiovascular healthent://SD_ILS/0/SD_ILS:4596312024-07-24T11:31:44Z2024-07-24T11:31:44ZAuthor Samaan, Rodney A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128051306">http://www.sciencedirect.com/science/book/9780128051306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polysaccharides : natural fibers in food and nutritionent://SD_ILS/0/SD_ILS:3566702024-07-24T11:31:44Z2024-07-24T11:31:44ZAuthor Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number ONLINE(356670.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466571822">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:2890082024-07-24T11:31:44Z2024-07-24T11:31:44ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nondigestible carbohydrates and digestive healthent://SD_ILS/0/SD_ILS:2985482024-07-24T11:31:44Z2024-07-24T11:31:44ZAuthor Paeschke, Teri M. Aimutis, William R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958186">An electronic book accessible through the World Wide Web; click for information</a>
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Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470958186">http://onlinelibrary.wiley.com/book/10.1002/9780470958186</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fiber ingredients food applications and health benefitsent://SD_ILS/0/SD_ILS:2868652024-07-24T11:31:44Z2024-07-24T11:31:44ZAuthor Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High-fiber ingredientsent://SD_ILS/0/SD_ILS:796832024-07-24T11:31:44Z2024-07-24T11:31:44ZAuthor Nelson, Amy L.<br/>Preferred Shelf Number TX 553.F53 N45 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-07-24T11:31:44Z2024-07-24T11:31:44ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced dietary fibre technologyent://SD_ILS/0/SD_ILS:3001172024-07-24T11:31:44Z2024-07-24T11:31:44ZAuthor McCleary, Barry V. Prosky, Leon. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999615">http://dx.doi.org/10.1002/9780470999615</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dietary fiberent://SD_ILS/0/SD_ILS:2845772024-07-24T11:31:44Z2024-07-24T11:31:44ZAuthor Cho, Sungsoo. Dreher, Mark L., 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced dietary fibre technologyent://SD_ILS/0/SD_ILS:762922024-07-24T11:31:44Z2024-07-24T11:31:44ZAuthor McCleary, Barry V., ed. Prosky, Leon, ed.<br/>Preferred Shelf Number QP 144.F52 A285 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>