Search Results for Fiber in human nutrition. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFiber$002bin$002bhuman$002bnutrition.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026pe$003dd$00253A$0026ps$003d300?2024-11-13T09:08:48ZCRC handbook of dietary fiber in human nutritionent://SD_ILS/0/SD_ILS:2859392024-11-13T09:08:48Z2024-11-13T09:08:48ZAuthor Spiller, Gene A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038514">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber for the prevention of cardiovascular disease : fiber's interaction between gut micoflora, sugar metabolism, weight control and cardiovascular healthent://SD_ILS/0/SD_ILS:4596312024-11-13T09:08:48Z2024-11-13T09:08:48ZAuthor Samaan, Rodney A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128051306">http://www.sciencedirect.com/science/book/9780128051306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polysaccharides : natural fibers in food and nutritionent://SD_ILS/0/SD_ILS:3566702024-11-13T09:08:48Z2024-11-13T09:08:48ZAuthor Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number ONLINE(356670.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466571822">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:2890082024-11-13T09:08:48Z2024-11-13T09:08:48ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nondigestible carbohydrates and digestive healthent://SD_ILS/0/SD_ILS:2985482024-11-13T09:08:48Z2024-11-13T09:08:48ZAuthor Paeschke, Teri M. Aimutis, William R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958186">An electronic book accessible through the World Wide Web; click for information</a>
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Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470958186">http://onlinelibrary.wiley.com/book/10.1002/9780470958186</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fiber ingredients food applications and health benefitsent://SD_ILS/0/SD_ILS:2868652024-11-13T09:08:48Z2024-11-13T09:08:48ZAuthor Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-11-13T09:08:48Z2024-11-13T09:08:48ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced dietary fibre technologyent://SD_ILS/0/SD_ILS:3001172024-11-13T09:08:48Z2024-11-13T09:08:48ZAuthor McCleary, Barry V. Prosky, Leon. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999615">http://dx.doi.org/10.1002/9780470999615</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dietary fiberent://SD_ILS/0/SD_ILS:2845772024-11-13T09:08:48Z2024-11-13T09:08:48ZAuthor Cho, Sungsoo. Dreher, Mark L., 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203904220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>