Search Results for Fish as food.

Fish as food. Volume 3

2026-03-31T22:17:16Z

Author Borgstrom, Georg, 1912-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955715
Format: Electronic Resources
Availability Online Library~1

Fish as food. Volume 4

2026-03-31T22:17:16Z

Author Borgstrom, Georg, 1912-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955722
Format: Electronic Resources
Availability Online Library~1

Fish as food. Volume 2

2026-03-31T22:17:16Z

Author Borgstrom, Georg, 1912-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955708
Format: Electronic Resources
Availability Online Library~1

Fish as food. Volume 1, Production, biochemistry, and microbiology

2026-03-31T22:17:16Z

Author Borgstrom, Georg, 1912-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955692
Format: Electronic Resources
Availability Online Library~1

Insects as alternative sources of protein for food and feed

2026-03-31T22:17:16Z

Author Casillas, Adriana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0139
Format: Electronic Resources
Availability Online Library~1

Aquaculture: Enhancing Food Security and Nutrition

2026-03-31T22:17:16Z

Author Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-92858-1
Format: Electronic Resources
Availability Online Library~1

Food Security, Nutrition and Sustainability Through Aquaculture Technologies

2026-03-31T22:17:16Z

Author Sundaray, Jitendra Kumar. editor. Rather, Mohd Ashraf. editor. Ahmad, Ishtiyaq. editor. Amin, Adnan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-75830-0
Format: Electronic Resources
Availability Online Library~1

Omega-3 Fatty Acids Keys to Nutritional Health and Disease

2026-03-31T22:17:16Z

Author Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. Hegde, Mahabaleshwar V. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-84200-9
Format: Electronic Resources
Availability Online Library~1

Human and ecological risk assessment : theory and practice

2026-03-31T22:17:16Z

Author Paustenbach, Dennis J., editor. Feinberg, Kenneth, writer of foreword.
Preferred Shelf Number RA427.3 .H854 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119742975
Format: Electronic Resources
Availability Online Library~1

Food Texturology: Measurement and Perception of Food Textural Properties

2026-03-31T22:17:16Z

Author Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41900-3
Format: Electronic Resources
Availability Online Library~1

Value Added Products From Food Waste

2026-03-31T22:17:16Z

Author Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48143-7
Format: Electronic Resources
Availability Online Library~1

Phytoplankton Whispering: An Introduction to the Physiology and Ecology of Microalgae

2026-03-31T22:17:16Z

Author Glibert, Patricia M. author. (orcid)0000-0001-5690-1674 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-53897-1
Format: Electronic Resources
Availability Online Library~1

Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability

2026-03-31T22:17:16Z

Author Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62462-9
Format: Electronic Resources
Availability Online Library~1

Implementing the Mediterranean diet : nutrition in practice and public health

2026-03-31T22:17:16Z

Author Hoffman, Richard, 1957- author.
Preferred Shelf Number RM222.2 .H64 2023 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743
Format: Electronic Resources
Availability Online Library~1

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-03-31T22:17:16Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: Electronic Resources
Availability Online Library~1

Emerging Sustainable Aquaculture Innovations in Africa

2026-03-31T22:17:16Z

Author Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7451-9
Format: Electronic Resources
Availability Online Library~1

Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

2026-03-31T22:17:16Z

Author Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3370-9
Format: Electronic Resources
Availability Online Library~1

Marine Biotechnology: Applications in Food, Drugs and Energy

2026-03-31T22:17:16Z

Author Shah, Muhammad Dawood. editor. Ransangan, Julian. editor. Venmathi Maran, Balu Alagar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0624-6
Format: Electronic Resources
Availability Online Library~1

The Aquatic World of Penguins Biology of Fish-Birds

2026-03-31T22:17:16Z

Author Ainley, David G. author. Wilson, Rory P. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33990-5
Format: Electronic Resources
Availability Online Library~1

Transformation of Agri-Food Systems

2026-03-31T22:17:16Z

Author Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-8014-7
Format: Electronic Resources
Availability Online Library~1

The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide

2026-03-31T22:17:16Z

Author Tohid, Hassaan. editor. Baratta, Larry G. editor. Maibach, Howard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28296-6
Format: Electronic Resources
Availability Online Library~1

Sustainable Material for Biomedical Engineering Application

2026-03-31T22:17:16Z

Author Wan Kamarul Zaman, Wan Safwani. editor. Abdullah, Nurul asma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2267-3
Format: Electronic Resources
Availability Online Library~1

One Health Implications of Agrochemicals and their Sustainable Alternatives

2026-03-31T22:17:16Z

Author Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3439-3
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Based Entrepreneurship Making Money From Microbes

2026-03-31T22:17:16Z

Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5041-4
Format: Electronic Resources
Availability Online Library~1

Brazilian Mangroves and Salt Marshes

2026-03-31T22:17:16Z

Author Schaeffer-Novelli, Yara. editor. Abuchahla, Guilherme Moraes de Oliveira. editor. Cintrón-Molero, Gilberto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-13486-9
Format: Electronic Resources
Availability Online Library~1

Fish and fisheries in estuaries : a global perspective

2026-03-31T22:17:16Z

Author Whitfield, Alan K., editor. Elliott, M. (Michael), 1952 November 3- editor. Blaber, Stephen J. M., editor. Able, Kenneth W., 1945- editor.
Preferred Shelf Number QL139 .F57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119705345
Format: Electronic Resources
Availability Online Library~1

Coloring the cosmetic world : using pigments in decorative cosmetic formulations

2026-03-31T22:17:16Z

Author Faulkner, Edwin B., author. Hollenberg, Jane C., editor.
Preferred Shelf Number TP910 .F38 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119558163
Format: Electronic Resources
Availability Online Library~1

Probiotics and prebiotics in foods : challenges, innovations, and advances

2026-03-31T22:17:16Z

Author Cruz, Adriano Gomes da, editor. Ranadheera, Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128196625
Format: Electronic Resources
Availability Online Library~1

Analysis of food toxins and toxicants

2026-03-31T22:17:16Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
Format: Electronic Resources
Availability Online Library~1

Fuels, chemicals and materials from the oceans and aquatic sources

2026-03-31T22:17:16Z

Author Kerton, Francesca M., editor. Yan, Ning, 1982- editor.
Preferred Shelf Number TP339
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119117193
Format: Electronic Resources
Availability Online Library~1

Rotifers Aquaculture, Ecology, Gerontology, and Ecotoxicology

2026-03-31T22:17:16Z

Author Hagiwara, Atsushi. editor. Yoshinaga, Tatsuki. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5635-2
Format: Electronic Resources
Availability Online Library~1

Basics of Marine and Estuarine Ecology

2026-03-31T22:17:16Z

Author Mitra, Abhijit. author. Zaman, Sufia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2707-6
Format: Electronic Resources
Availability Online Library~1

Beneficial Microorganisms in Food and Nutraceuticals

2026-03-31T22:17:16Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
Format: Electronic Resources
Availability Online Library~1

Seafood science : advances in chemistry, technology and applications

2026-03-31T22:17:16Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number TX385 .S435 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Seafood Processing By-Products Trends and Applications

2026-03-31T22:17:16Z

Author Kim, Se-Kwon. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9590-1
Format: Electronic Resources
Availability Online Library~1

Fish vaccination

2026-03-31T22:17:16Z

Author Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.
Preferred Shelf Number ONLINE(341805.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1638684 ebrary http://site.ebrary.com/id/10843888 John Wiley http://dx.doi.org/10.1002/9781118806913 MyiLibrary http://www.myilibrary.com?id=578615
Format: Electronic Resources
Availability Online Library~1

Genetic sex differentiation in fish

2026-03-31T22:17:16Z

Author Pandian, T. J., author.
Preferred Shelf Number QL638.99 .P466 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of animal-based fermented food and beverage technology

2026-03-31T22:17:16Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number TP371.44 .H358 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Artificial reefs in fisheries management

2026-03-31T22:17:16Z

Author Bortone, Stephen A.
Preferred Shelf Number SH157.85 .A7 A774 2011
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of seafood quality, safety, and health applications

2026-03-31T22:17:16Z

Author Alasalvar, Cesarettin.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718
Format: Electronic Resources
Availability Online Library~1

Handbook of seafood quality, safety, and health applications

2026-03-31T22:17:16Z

Author Alasalvar, Cesarettin. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444325546
Format: Electronic Resources
Availability Online Library~1

Handbook of food preservation

2026-03-31T22:17:16Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Intelligent and active packaging for fruits and vegetables

2026-03-31T22:17:16Z

Author Wilson, Charles L.
Preferred Shelf Number TP440 .I557 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Fish, Omega-3 and human health

2026-03-31T22:17:16Z

Author Lands, William E. M., 1930-
Preferred Shelf Number QP144 .F56 L36 2005 EB
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781439831892 Taylor & Francis https://www.taylorfrancis.com/books/9781466536654 Taylor & Francis https://www.taylorfrancis.com/books/9781003002284 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Asian functional foods

2026-03-31T22:17:16Z

Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 S535 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Lactic acid bacteria : microbiology and functional aspects

2026-03-31T22:17:16Z

Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
Preferred Shelf Number QR121 .L33 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biomarkers of environmentally associated disease : technologies, concepts, and perspectives

2026-03-31T22:17:16Z

Author Wilson, Samuel H., 1939- Suk, William A. (William Alfred)
Preferred Shelf Number RB152.5 .B54 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of nutraceuticals and functional foods

2026-03-31T22:17:16Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

2026-03-31T22:17:16Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549216.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9
Format: Electronic Resources
Availability Online Library~1

Seafood safety, processing, and biotechnology

2026-03-31T22:17:16Z

Author Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.
Preferred Shelf Number TX 595.F47 S43 1997
Format: Books
Availability Beytepe Library~1