Search Results for Fish as food. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFish$002bas$002bfood.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-27T05:07:54ZFish as food. Volume 3ent://SD_ILS/0/SD_ILS:2507632024-12-27T05:07:54Z2024-12-27T05:07:54ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955715">http://www.sciencedirect.com/science/book/9780123955715</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish as food. Volume 4ent://SD_ILS/0/SD_ILS:2507642024-12-27T05:07:54Z2024-12-27T05:07:54ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955722">http://www.sciencedirect.com/science/book/9780123955722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish as food. Volume 2ent://SD_ILS/0/SD_ILS:2507622024-12-27T05:07:54Z2024-12-27T05:07:54ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955708">http://www.sciencedirect.com/science/book/9780123955708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish as food. Volume 1, Production, biochemistry, and microbiologyent://SD_ILS/0/SD_ILS:2507612024-12-27T05:07:54Z2024-12-27T05:07:54ZAuthor Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955692">http://www.sciencedirect.com/science/book/9780123955692</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guideent://SD_ILS/0/SD_ILS:5216962024-12-27T05:07:54Z2024-12-27T05:07:54ZAuthor Tohid, Hassaan. editor. Baratta, Larry G. editor. Maibach, Howard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521696.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28296-6">https://doi.org/10.1007/978-3-031-28296-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish vaccinationent://SD_ILS/0/SD_ILS:3418052024-12-27T05:07:54Z2024-12-27T05:07:54ZAuthor Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.<br/>Preferred Shelf Number ONLINE(341805.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1638684">http://public.eblib.com/choice/publicfullrecord.aspx?p=1638684</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118806913">http://dx.doi.org/10.1002/9781118806913</a>
MyiLibrary <a href="http://www.myilibrary.com?id=578615">http://www.myilibrary.com?id=578615</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic sex differentiation in fishent://SD_ILS/0/SD_ILS:2872352024-12-27T05:07:54Z2024-12-27T05:07:54ZAuthor Pandian, T. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466517103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2880462024-12-27T05:07:54Z2024-12-27T05:07:54ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Artificial reefs in fisheries managementent://SD_ILS/0/SD_ILS:2915742024-12-27T05:07:54Z2024-12-27T05:07:54ZAuthor Bortone, Stephen A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439820087">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:1445462024-12-27T05:07:54Z2024-12-27T05:07:54ZAuthor Alasalvar, Cesarettin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:3047042024-12-27T05:07:54Z2024-12-27T05:07:54ZAuthor Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish, Omega 3 and human healthent://SD_ILS/0/SD_ILS:2879152024-12-27T05:07:54Z2024-12-27T05:07:54ZAuthor Lands, William E. M., 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831892">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132024-12-27T05:07:54Z2024-12-27T05:07:54ZAuthor Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Preferred Shelf Number TX 595.F47 S43 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>