Search Results for Fish culture. - Narrowed by: 2010
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFish$002bculture.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ps$003d300?
2024-11-13T00:36:31Z
Himalayan fermented foods microbiology, nutrition, and ethnic values
ent://SD_ILS/0/SD_ILS:286059
2024-11-13T00:36:31Z
2024-11-13T00:36:31Z
Author Tamang, Jyoti Prakash.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair
ent://SD_ILS/0/SD_ILS:154876
2024-11-13T00:36:31Z
2024-11-13T00:36:31Z
Author Ünsal, Artun.<br/>Preferred Shelf Number TX747 U57 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>