Search Results for Fish. - Narrowed by: 1997SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFish.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091997$0025091997$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-21T19:42:08ZFish physiologyent://SD_ILS/0/SD_ILS:477802024-09-21T19:42:08Z2024-09-21T19:42:08ZAuthor Hoar, William Stewart, 1913- Randall, D. J., ed.<br/>Preferred Shelf Number QL 639.1 H57 1969- V.1<br/>Format: Books<br/>Availability Beytepe Library~8<br/>Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USAent://SD_ILS/0/SD_ILS:712112024-09-21T19:42:08Z2024-09-21T19:42:08ZAuthor Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.<br/>Preferred Shelf Number HD 9450.9.A1 F57 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Production and processing of healthy meat, poultry and fish productsent://SD_ILS/0/SD_ILS:1124112024-09-21T19:42:08Z2024-09-21T19:42:08ZAuthor Pearson, A. M. Dutson, Thayne R.<br/>Preferred Shelf Number TS1955 .P69 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Striped bass and other Morone cultureent://SD_ILS/0/SD_ILS:2500612024-09-21T19:42:08Z2024-09-21T19:42:08ZAuthor Harrell, Reginal M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444825476">http://www.sciencedirect.com/science/book/9780444825476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132024-09-21T19:42:08Z2024-09-21T19:42:08ZAuthor Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Preferred Shelf Number TX 595.F47 S43 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>