Search Results for Fisheries. - Narrowed by: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFisheries.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026te$003dILS$0026ps$003d300?2024-11-08T16:57:09ZGovernance of marine fisheries and biodiversity conservation : interaction and co-evolutionent://SD_ILS/0/SD_ILS:3415252024-11-08T16:57:09Z2024-11-08T16:57:09ZAuthor Garcia, Serge, editor of compilation. Rice, J. C. (Jake C.) Charles, Anthony Trevor, 1956- editor of compilation.<br/>Preferred Shelf Number ONLINE(341525.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118392607">http://dx.doi.org/10.1002/9781118392607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural resource administration : wildlife, fisheries, forests and parksent://SD_ILS/0/SD_ILS:3560542024-11-08T16:57:09Z2024-11-08T16:57:09ZAuthor Sparling, D. W. (Donald W.), author.<br/>Preferred Shelf Number ONLINE(356054.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046474">http://www.sciencedirect.com/science/book/9780124046474</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>King crabs of the world : biology and fisheries managementent://SD_ILS/0/SD_ILS:3570442024-11-08T16:57:09Z2024-11-08T16:57:09ZAuthor Stevens, Bradley Gene, editor.<br/>Preferred Shelf Number ONLINE(357044.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439855423">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regional Fisheries Oceanography of the California Current System The CalCOFI programent://SD_ILS/0/SD_ILS:4878942024-11-08T16:57:09Z2024-11-08T16:57:09ZAuthor McClatchie, Sam. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-007-7223-6">https://doi.org/10.1007/978-94-007-7223-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants and functional components in aquatic foodsent://SD_ILS/0/SD_ILS:3419032024-11-08T16:57:09Z2024-11-08T16:57:09ZAuthor Kristinsson, Hordur G., editor.<br/>Preferred Shelf Number ONLINE(341903.1)<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118855102">http://onlinelibrary.wiley.com/book/10.1002/9781118855102</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118855102">http://dx.doi.org/10.1002/9781118855102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whales and nations environmental diplomacy on the high seasent://SD_ILS/0/SD_ILS:3218222024-11-08T16:57:09Z2024-11-08T16:57:09ZAuthor Dorsey, Kurkpatrick. Project Muse.<br/>Preferred Shelf Number ONLINE(321822.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780295804941/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Salmon is everything community-based theatre in the klamath watershedent://SD_ILS/0/SD_ILS:3244022024-11-08T16:57:09Z2024-11-08T16:57:09ZAuthor May, Theresa J. Project Muse.<br/>Preferred Shelf Number ONLINE(324402.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780870717475/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>