Search Results for Fishery processing -- Quality control.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFishery$002bprocessing$002b--$002bQuality$002bcontrol.$0026ps$003d300?dt=list2024-12-18T15:12:57ZFishery products quality, safety and authenticityent://SD_ILS/0/SD_ILS:3046062024-12-18T15:12:57Z2024-12-18T15:12:57ZAuthor Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444322668">http://dx.doi.org/10.1002/9781444322668</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552024-12-18T15:12:57Z2024-12-18T15:12:57ZAuthor Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood enzymes : utilization and influence on postharvest seafood qualityent://SD_ILS/0/SD_ILS:827012024-12-18T15:12:57Z2024-12-18T15:12:57ZAuthor Haard, N. F., ed. Simpson, Benjamin K., ed.<br/>Preferred Shelf Number TX 556.5 S42 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132024-12-18T15:12:57Z2024-12-18T15:12:57ZAuthor Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Preferred Shelf Number TX 595.F47 S43 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>