Search Results for Fishery processing -- Quality control.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFishery$002bprocessing$002b--$002bQuality$002bcontrol.$0026ps$003d300?dt=list2026-01-15T10:38:15ZHandbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102026-01-15T10:38:15Z2026-01-15T10:38:15ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fishery products quality, safety and authenticityent://SD_ILS/0/SD_ILS:3046062026-01-15T10:38:15Z2026-01-15T10:38:15ZAuthor Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444322668">http://dx.doi.org/10.1002/9781444322668</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood processing : adding value through quick freezing, retortable packaging, and cook-chillingent://SD_ILS/0/SD_ILS:5448612026-01-15T10:38:15Z2026-01-15T10:38:15ZAuthor Venugopal, V. (Vazhiyil), 1942, author.<br/>Preferred Shelf Number SH335 .V46 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027396">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552026-01-15T10:38:15Z2026-01-15T10:38:15ZAuthor Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood enzymes : utilization and influence on postharvest seafood qualityent://SD_ILS/0/SD_ILS:827012026-01-15T10:38:15Z2026-01-15T10:38:15ZAuthor Haard, N. F., ed. Simpson, Benjamin K., ed.<br/>Preferred Shelf Number TX 556.5 S42 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132026-01-15T10:38:15Z2026-01-15T10:38:15ZAuthor Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Preferred Shelf Number TX 595.F47 S43 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>