Search Results for Fishery processing -- Quality control.

Handbook of seafood and seafood products analysis

2026-01-15T13:35:30Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX385 .H36 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Fishery products quality, safety and authenticity

2026-01-15T13:35:30Z

Author Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444322668
Format: Electronic Resources
Availability Online Library~1

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

2026-01-15T13:35:30Z

Author Venugopal, V. (Vazhiyil), 1942, author.
Preferred Shelf Number SH335 .V46 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

2026-01-15T13:35:30Z

Author Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
Format: Electronic Resources
Availability Online Library~1

Seafood enzymes : utilization and influence on postharvest seafood quality

2026-01-15T13:35:30Z

Author Haard, N. F., ed. Simpson, Benjamin K., ed.
Preferred Shelf Number TX 556.5 S42 2000
Format: Books
Availability Beytepe Library~1

Seafood safety, processing, and biotechnology

2026-01-15T13:35:30Z

Author Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.
Preferred Shelf Number TX 595.F47 S43 1997
Format: Books
Availability Beytepe Library~1