Search Results for Fishery processing -- Quality control. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFishery$002bprocessing$002b--$002bQuality$002bcontrol.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list2026-03-20T17:37:10ZFoodborne pathogens and antibiotic resistanceent://SD_ILS/0/SD_ILS:5931122026-03-20T17:37:10Z2026-03-20T17:37:10ZAuthor Singh, Om V., editor.<br/>Preferred Shelf Number QR201 .F62<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102026-03-20T17:37:10Z2026-03-20T17:37:10ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fishery products quality, safety and authenticityent://SD_ILS/0/SD_ILS:3046062026-03-20T17:37:10Z2026-03-20T17:37:10ZAuthor Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444322668">http://dx.doi.org/10.1002/9781444322668</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood processing : adding value through quick freezing, retortable packaging, and cook-chillingent://SD_ILS/0/SD_ILS:5448612026-03-20T17:37:10Z2026-03-20T17:37:10ZAuthor Venugopal, V. (Vazhiyil), 1942, author.<br/>Preferred Shelf Number SH335 .V46 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027396">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552026-03-20T17:37:10Z2026-03-20T17:37:10ZAuthor Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>