Search Results for Fishery processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFishery$002bprocessing.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2026-03-14T22:13:05ZNon-thermal processing technologies for the meat, fish, and poultry industriesent://SD_ILS/0/SD_ILS:5568462026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.<br/>Preferred Shelf Number TS1955<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003251958">https://www.taylorfrancis.com/books/9781003251958</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fish processing technologies : preservation, waste utilization, and safety assuranceent://SD_ILS/0/SD_ILS:5801692026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Majumder, Ranendra K., editor. Balange, Amjad K., editor.<br/>Preferred Shelf Number SH335<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003300595">https://www.taylorfrancis.com/books/9781003300595</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current challenges for the aquatic products processing industryent://SD_ILS/0/SD_ILS:5988492026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Verrez-Bagnis, Véronique, editor<br/>Preferred Shelf Number SH335<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook on fish processing and preservationent://SD_ILS/0/SD_ILS:5588082026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Mishra, Rabinarayan.<br/>Preferred Shelf Number SH335<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003263715">https://www.taylorfrancis.com/books/9781003263715</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospectsent://SD_ILS/0/SD_ILS:6005542026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Garcia-Vaquero, Marco. Rajauria, Gaurav.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200964">https://www.sciencedirect.com/science/book/9780128200964</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable fish production and processingent://SD_ILS/0/SD_ILS:6006282026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128242964">https://www.sciencedirect.com/science/book/9780128242964</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodborne pathogens and antibiotic resistanceent://SD_ILS/0/SD_ILS:5931122026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Singh, Om V., editor.<br/>Preferred Shelf Number QR201 .F62<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood science : advances in chemistry, technology and applicationsent://SD_ILS/0/SD_ILS:5426822026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Kim, Se-Kwon, editor.<br/>Preferred Shelf Number TX385 .S435 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Seafood processing : technology, quality and safetyent://SD_ILS/0/SD_ILS:3415102026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Boziaris, Ioannis S., editor.<br/>Preferred Shelf Number ONLINE(341510.1)<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118346174">Connect to full text</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118346174">http://dx.doi.org/10.1002/9781118346174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood Processing By-Products Trends and Applicationsent://SD_ILS/0/SD_ILS:5308872026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The contrary forces of innovation an ethnography of innovation in the food industryent://SD_ILS/0/SD_ILS:2785822026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Hoholm, Thomas, 1973- Palgrave Connect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2686992026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.<br/>Preferred Shelf Number TX556.5 E58 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:5411472026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.<br/>Preferred Shelf Number TX556.5 .E58 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439803288">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:1445462026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Alasalvar, Cesarettin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:3047042026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fishery products quality, safety and authenticityent://SD_ILS/0/SD_ILS:3046062026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444322668">http://dx.doi.org/10.1002/9781444322668</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Seafood processing : adding value through quick freezing, retortable packaging, and cook-chillingent://SD_ILS/0/SD_ILS:5448612026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Venugopal, V. (Vazhiyil), 1942, author.<br/>Preferred Shelf Number SH335 .V46 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027396">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The knowledge base for fisheries managementent://SD_ILS/0/SD_ILS:1474632026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Motos Izeta, Lorenzo. Wilson, Douglas Clyde.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528506">http://www.sciencedirect.com/science/book/9780444528506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surimi and surimi seafoodent://SD_ILS/0/SD_ILS:5428412026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Park, Jae Won, 1953-<br/>Preferred Shelf Number SH336 .S94 S96 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028041">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood enzymes : utilization and influence on postharvest seafood qualityent://SD_ILS/0/SD_ILS:827012026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Haard, N. F., ed. Simpson, Benjamin K., ed.<br/>Preferred Shelf Number TX 556.5 S42 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132026-03-14T22:13:05Z2026-03-14T22:13:05ZAuthor Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Preferred Shelf Number TX 595.F47 S43 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>