Search Results for Fishery processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFishery$002bprocessing.$0026ps$003d300$0026isd$003dtrue?2025-12-26T19:20:30ZSeafood science : advances in chemistry, technology and applicationsent://SD_ILS/0/SD_ILS:5426822025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Kim, Se-Kwon, editor.<br/>Preferred Shelf Number TX385 .S435 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Seafood processing : technology, quality and safetyent://SD_ILS/0/SD_ILS:3415102025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Boziaris, Ioannis S., editor.<br/>Preferred Shelf Number ONLINE(341510.1)<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118346174">Connect to full text</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118346174">http://dx.doi.org/10.1002/9781118346174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood Processing By-Products Trends and Applicationsent://SD_ILS/0/SD_ILS:5308872025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2686992025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.<br/>Preferred Shelf Number TX556.5 E58 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The contrary forces of innovation an ethnography of innovation in the food industryent://SD_ILS/0/SD_ILS:2785822025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Hoholm, Thomas, 1973- Palgrave Connect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:1445462025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Alasalvar, Cesarettin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:5411472025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.<br/>Preferred Shelf Number TX556.5 .E58 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439803288">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:3047042025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fishery products quality, safety and authenticityent://SD_ILS/0/SD_ILS:3046062025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444322668">http://dx.doi.org/10.1002/9781444322668</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The knowledge base for fisheries managementent://SD_ILS/0/SD_ILS:1474632025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Motos Izeta, Lorenzo. Wilson, Douglas Clyde.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528506">http://www.sciencedirect.com/science/book/9780444528506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood processing : adding value through quick freezing, retortable packaging, and cook-chillingent://SD_ILS/0/SD_ILS:5448612025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Venugopal, V. (Vazhiyil), 1942, author.<br/>Preferred Shelf Number SH335 .V46 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027396">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Surimi and surimi seafoodent://SD_ILS/0/SD_ILS:5428412025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Park, Jae Won, 1953-<br/>Preferred Shelf Number SH336 .S94 S96 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028041">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood enzymes : utilization and influence on postharvest seafood qualityent://SD_ILS/0/SD_ILS:827012025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Haard, N. F., ed. Simpson, Benjamin K., ed.<br/>Preferred Shelf Number TX 556.5 S42 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132025-12-26T19:20:30Z2025-12-26T19:20:30ZAuthor Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Preferred Shelf Number TX 595.F47 S43 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>