Search Results for Fishery processing. - Narrowed by: Online Library

Non-thermal processing technologies for the meat, fish, and poultry industries

2026-01-12T00:55:41Z

Author Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.
Preferred Shelf Number TS1955
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003251958 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Advances in fish processing technologies : preservation, waste utilization, and safety assurance

2026-01-12T00:55:41Z

Author Majumder, Ranendra K., editor. Balange, Amjad K., editor.
Preferred Shelf Number SH335
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003300595 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook on fish processing and preservation

2026-01-12T00:55:41Z

Author Mishra, Rabinarayan.
Preferred Shelf Number SH335
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003263715 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Seafood science : advances in chemistry, technology and applications

2026-01-12T00:55:41Z

Author Kim, Se-Kwon, editor.
Preferred Shelf Number TX385 .S435 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Seafood processing : technology, quality and safety

2026-01-12T00:55:41Z

Author Boziaris, Ioannis S., editor.
Preferred Shelf Number ONLINE(341510.1)
Electronic Access Connect to full text ebrary http://site.ebrary.com/id/10805089 John Wiley http://dx.doi.org/10.1002/9781118346174
Format: Electronic Resources
Availability Online Library~1

Seafood Processing By-Products Trends and Applications

2026-01-12T00:55:41Z

Author Kim, Se-Kwon. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9590-1
Format: Electronic Resources
Availability Online Library~1

Thermal food processing : new technologies and quality issues

2026-01-12T00:55:41Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The contrary forces of innovation an ethnography of innovation in the food industry

2026-01-12T00:55:41Z

Author Hoholm, Thomas, 1973- Palgrave Connect (Online service)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523
Format: Electronic Resources
Availability Online Library~1

Handbook of seafood quality, safety, and health applications

2026-01-12T00:55:41Z

Author Alasalvar, Cesarettin.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718
Format: Electronic Resources
Availability Online Library~1

Environmental effects on seafood availability, safety, and quality

2026-01-12T00:55:41Z

Author Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
Preferred Shelf Number TX556.5 .E58 2011
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of seafood quality, safety, and health applications

2026-01-12T00:55:41Z

Author Alasalvar, Cesarettin. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444325546
Format: Electronic Resources
Availability Online Library~1

Handbook of seafood and seafood products analysis

2026-01-12T00:55:41Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX385 .H36 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Fishery products quality, safety and authenticity

2026-01-12T00:55:41Z

Author Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444322668
Format: Electronic Resources
Availability Online Library~1

The knowledge base for fisheries management

2026-01-12T00:55:41Z

Author Motos Izeta, Lorenzo. Wilson, Douglas Clyde.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444528506
Format: Electronic Resources
Availability Online Library~1

Thermal food processing : new technologies and quality issues

2026-01-12T00:55:41Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

2026-01-12T00:55:41Z

Author Venugopal, V. (Vazhiyil), 1942, author.
Preferred Shelf Number SH335 .V46 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Surimi and surimi seafood

2026-01-12T00:55:41Z

Author Park, Jae Won, 1953-
Preferred Shelf Number SH336 .S94 S96 2005
Electronic Access Click here to view.
Format: Books
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More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

2026-01-12T00:55:41Z

Author Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
Format: Electronic Resources
Availability Online Library~1