Search Results for Fishery processing. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFishery$002bprocessing.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-14T11:13:07ZSeafood Processing By-Products Trends and Applicationsent://SD_ILS/0/SD_ILS:5308872026-01-14T11:13:07Z2026-01-14T11:13:07ZAuthor Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood processing : technology, quality and safetyent://SD_ILS/0/SD_ILS:3415102026-01-14T11:13:07Z2026-01-14T11:13:07ZAuthor Boziaris, Ioannis S., editor.<br/>Preferred Shelf Number ONLINE(341510.1)<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118346174">Connect to full text</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118346174">http://dx.doi.org/10.1002/9781118346174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:1445462026-01-14T11:13:07Z2026-01-14T11:13:07ZAuthor Alasalvar, Cesarettin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The contrary forces of innovation an ethnography of innovation in the food industryent://SD_ILS/0/SD_ILS:2785822026-01-14T11:13:07Z2026-01-14T11:13:07ZAuthor Hoholm, Thomas, 1973- Palgrave Connect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of seafood quality, safety, and health applicationsent://SD_ILS/0/SD_ILS:3047042026-01-14T11:13:07Z2026-01-14T11:13:07ZAuthor Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fishery products quality, safety and authenticityent://SD_ILS/0/SD_ILS:3046062026-01-14T11:13:07Z2026-01-14T11:13:07ZAuthor Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444322668">http://dx.doi.org/10.1002/9781444322668</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The knowledge base for fisheries managementent://SD_ILS/0/SD_ILS:1474632026-01-14T11:13:07Z2026-01-14T11:13:07ZAuthor Motos Izeta, Lorenzo. Wilson, Douglas Clyde.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528506">http://www.sciencedirect.com/science/book/9780444528506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552026-01-14T11:13:07Z2026-01-14T11:13:07ZAuthor Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>