Search Results for Fishery processing. - Narrowed by: 2011 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFishery$002bprocessing.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ps$003d300?dt=list 2026-01-17T19:58:04Z Handbook of seafood quality, safety, and health applications ent://SD_ILS/0/SD_ILS:144546 2026-01-17T19:58:04Z 2026-01-17T19:58:04Z Author&#160;Alasalvar, Cesarettin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Environmental effects on seafood availability, safety, and quality ent://SD_ILS/0/SD_ILS:268699 2026-01-17T19:58:04Z 2026-01-17T19:58:04Z Author&#160;Daczkowska-Kozon, Elzbieta G.&#160;Pan, Bonnie Sun.<br/>Preferred Shelf Number&#160;TX556.5 E58 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The contrary forces of innovation an ethnography of innovation in the food industry ent://SD_ILS/0/SD_ILS:278582 2026-01-17T19:58:04Z 2026-01-17T19:58:04Z Author&#160;Hoholm, Thomas, 1973-&#160;Palgrave Connect (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=387523</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Environmental effects on seafood availability, safety, and quality ent://SD_ILS/0/SD_ILS:541147 2026-01-17T19:58:04Z 2026-01-17T19:58:04Z Author&#160;Daczkowska-Kozon, Elzbieta G.&#160;Sun-Pan, Bonnie.<br/>Preferred Shelf Number&#160;TX556.5 .E58 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439803288">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>