Search Results for Fishery products.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFishery$002bproducts.$0026ps$003d300?dt=list2026-06-03T20:36:14ZFishery products quality, safety and authenticityent://SD_ILS/0/SD_ILS:3046062026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Rehbein, Hartmut. Oehlenschläger, Jörg. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444322668">http://dx.doi.org/10.1002/9781444322668</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agroforestry Nature Based Solution for Climate Change and Food Securityent://SD_ILS/0/SD_ILS:6089922026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Panda, Subhabrata. author. (orcid)0000-0002-8916-5180 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-6855-7">https://doi.org/10.1007/978-981-96-6855-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Su ürünleri yetiştiriciliğinin hukuki rejimi : İdare hukuku bakış açısıyla bir incelemeent://SD_ILS/0/SD_ILS:5493012026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Çaptuğ Dilek, Mehpare.<br/>Preferred Shelf Number KKX2720 C378 2024<br/>Format: Books<br/>Availability Law Library~1<br/>Current challenges for the aquatic products processing industryent://SD_ILS/0/SD_ILS:5988492026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Verrez-Bagnis, Véronique, editor<br/>Preferred Shelf Number SH335<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook on fish processing and preservationent://SD_ILS/0/SD_ILS:5588082026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Mishra, Rabinarayan.<br/>Preferred Shelf Number SH335<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003263715">https://www.taylorfrancis.com/books/9781003263715</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish roe : biochemistry, products, and safetyent://SD_ILS/0/SD_ILS:6006662026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Bekhit, Alaa El-Din.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198933">https://www.sciencedirect.com/science/book/9780128198933</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable fish production and processingent://SD_ILS/0/SD_ILS:6006282026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128242964">https://www.sciencedirect.com/science/book/9780128242964</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospectsent://SD_ILS/0/SD_ILS:6005542026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Garcia-Vaquero, Marco. Rajauria, Gaurav.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200964">https://www.sciencedirect.com/science/book/9780128200964</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The story of garum : fermented fish sauce and salted fish in the ancient worldent://SD_ILS/0/SD_ILS:5699022026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Grainger, Sally, author.<br/>Preferred Shelf Number SH336 .F45<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315269825">https://www.taylorfrancis.com/books/9781315269825</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality assurance of aquatic foodsent://SD_ILS/0/SD_ILS:5653182026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Jeyasekaran, G., author. Shakila, R. Jeya., author.<br/>Preferred Shelf Number SH335.5 .Q35 J49 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003107170">https://www.taylorfrancis.com/books/9781003107170</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Byproducts from agriculture & fisheries : adding value for food, feed, pharma and fuelsent://SD_ILS/0/SD_ILS:5951412026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Simpson, Benjamin K., editor. Aryee, Alberta N. A., 1978- editor. Toldrá, Fidel, editor.<br/>Preferred Shelf Number TD930<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119383956">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119383956</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodborne pathogens and antibiotic resistanceent://SD_ILS/0/SD_ILS:5931122026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Singh, Om V., editor.<br/>Preferred Shelf Number QR201 .F62<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agricultural Implications of the Fukushima Nuclear Accident The First Three Yearsent://SD_ILS/0/SD_ILS:6165712026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. (orcid)0000-0001-7545-2771 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55828-6">https://doi.org/10.1007/978-4-431-55828-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Indigenous fermented foods of Southeast Asiaent://SD_ILS/0/SD_ILS:5417662026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Owens, J. David, editor.<br/>Preferred Shelf Number TP371.44 .I53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844816">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Seafood science : advances in chemistry, technology and applicationsent://SD_ILS/0/SD_ILS:5426822026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Kim, Se-Kwon, editor.<br/>Preferred Shelf Number TX385 .S435 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Seafood Processing By-Products Trends and Applicationsent://SD_ILS/0/SD_ILS:5308872026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fish canning handbookent://SD_ILS/0/SD_ILS:3046332026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Bratt, L. (Les) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444323405">http://dx.doi.org/10.1002/9781444323405</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood processing : adding value through quick freezing, retortable packaging, and cook-chillingent://SD_ILS/0/SD_ILS:5448612026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Venugopal, V. (Vazhiyil), 1942, author.<br/>Preferred Shelf Number SH335 .V46 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027396">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Modified atmospheric processing and packaging of fish filtered smokes, carbon monoxide, and reduced oxygen packagingent://SD_ILS/0/SD_ILS:2971532026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Otwell, W. Steven. Kristinsson, Hordur G. Balaban, Murat O. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006002156-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006002156-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277584">http://dx.doi.org/10.1002/9780470277584</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood processing : adding value through quick freezing, retortable packaging, and cook-chillingent://SD_ILS/0/SD_ILS:2688922026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Venugopal, V.<br/>Preferred Shelf Number SH335 V46 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine & freshwater products handbookent://SD_ILS/0/SD_ILS:786972026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Martin, Roy E., ed.<br/>Preferred Shelf Number SH335 M367 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Seafood safety, processing, and biotechnologyent://SD_ILS/0/SD_ILS:803132026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.<br/>Preferred Shelf Number TX 595.F47 S43 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Su ürünleri işleme teknolojisient://SD_ILS/0/SD_ILS:819832026-06-03T20:36:14Z2026-06-03T20:36:14ZAuthor Göğüş, A. Kemal.<br/>Preferred Shelf Number SH 219 G558 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>