Search Results for Fishes -- Feeding and feeds. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFishes$002b--$002bFeeding$002band$002bfeeds.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?2024-11-06T06:03:28ZLarval fish nutritionent://SD_ILS/0/SD_ILS:2987332024-11-06T06:03:28Z2024-11-06T06:03:28ZAuthor Holt, J. (Joan) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959862">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish oil replacement and alternative lipid sources in aquaculture feedsent://SD_ILS/0/SD_ILS:2860872024-11-06T06:03:28Z2024-11-06T06:03:28ZAuthor Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439808634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Copepods in aquacultureent://SD_ILS/0/SD_ILS:2959212024-11-06T06:03:28Z2024-11-06T06:03:28ZAuthor Lee, Cheng-Sheng. O'Bryen, P. J. (Patricia J.) Marcus, Nancy H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2004029918-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2004029918-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277522">http://dx.doi.org/10.1002/9780470277522</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Live feeds in marine aquacultureent://SD_ILS/0/SD_ILS:3013002024-11-06T06:03:28Z2024-11-06T06:03:28ZAuthor Støttrup, Josianne G., 1955- McEvoy, Lesley A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995143">http://dx.doi.org/10.1002/9780470995143</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish nutritionent://SD_ILS/0/SD_ILS:2500272024-11-06T06:03:28Z2024-11-06T06:03:28ZAuthor Halver, John E. (John Emil), 1922- Hardy, Ronald W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123196521">http://www.sciencedirect.com/science/book/9780123196521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food intake in fishent://SD_ILS/0/SD_ILS:3001122024-11-06T06:03:28Z2024-11-06T06:03:28ZAuthor Houlihan, D. F. (Dominic F.) Boujard, T. (Thierry) Jobling, Malcolm. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999516">http://dx.doi.org/10.1002/9780470999516</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish nutritionent://SD_ILS/0/SD_ILS:2503812024-11-06T06:03:28Z2024-11-06T06:03:28ZAuthor Halver, John E. (John Emil), 1922- Ashley, Laurence M. (Laurence Marvin)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123196507">http://www.sciencedirect.com/science/book/9780123196507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>