Search Results for Fishes -- Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFishes$002b--$002bNutrition.$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-01T11:16:02ZAquaculture nutrition : gut health, probiotics, and prebioticsent://SD_ILS/0/SD_ILS:3419772025-01-01T11:16:02Z2025-01-01T11:16:02ZAuthor Merrifield, Daniel, 1983- Ringø, Einar, 1950-<br/>Preferred Shelf Number ONLINE(341977.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118897263">http://dx.doi.org/10.1002/9781118897263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish oil replacement and alternative lipid sources in aquaculture feedsent://SD_ILS/0/SD_ILS:2860872025-01-01T11:16:02Z2025-01-01T11:16:02ZAuthor Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439808634">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish nutritionent://SD_ILS/0/SD_ILS:2500272025-01-01T11:16:02Z2025-01-01T11:16:02ZAuthor Halver, John E. (John Emil), 1922- Hardy, Ronald W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123196521">http://www.sciencedirect.com/science/book/9780123196521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ascorbic acid in aquatic organisms status and perspectivesent://SD_ILS/0/SD_ILS:2858572025-01-01T11:16:02Z2025-01-01T11:16:02ZAuthor Dabrowski, Konrad.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036312">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>