Search Results for Fishes -- Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFishes$002b--$002bNutrition.$0026ps$003d300?dt=list 2026-05-21T22:58:30Z Fisheries and Aquaculture of the Temperate Himalayas ent://SD_ILS/0/SD_ILS:526946 2026-05-21T22:58:30Z 2026-05-21T22:58:30Z Author&#160;Pandey, Pramod Kumar. editor.&#160;Pandey, Nityanand. editor.&#160;Akhtar, Md. Shahbaz. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-8303-0">https://doi.org/10.1007/978-981-19-8303-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Feed and feeding practices in aquaculture ent://SD_ILS/0/SD_ILS:600676 2026-05-21T22:58:30Z 2026-05-21T22:58:30Z Author&#160;Davis, D. Allen, editor.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128215982">https://www.sciencedirect.com/science/book/9780128215982</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fish nutrition ent://SD_ILS/0/SD_ILS:600547 2026-05-21T22:58:30Z 2026-05-21T22:58:30Z Author&#160;Hardy, Ronald W., editor.&#160;Kaushik, Sadasivam J., 1949- editor.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195871">https://www.sciencedirect.com/science/book/9780128195871</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fish Nutrition And Its Relevance To Human Health ent://SD_ILS/0/SD_ILS:562460 2026-05-21T22:58:30Z 2026-05-21T22:58:30Z Author&#160;Ninawe, A. S., editor.&#160;Dhanze, J. R., editor.&#160;Dhanze, R., editor.&#160;Indulkar, S. T., editor.<br/>Preferred Shelf Number&#160;SH156<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003107583">https://www.taylorfrancis.com/books/9781003107583</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine ornamental species aquaculture ent://SD_ILS/0/SD_ILS:593414 2026-05-21T22:58:30Z 2026-05-21T22:58:30Z Author&#160;Calado, Ricardo, editor.&#160;Olivotto, Ike, editor.&#160;Oliver, Miquel Planas, editor.&#160;Holt, J. (Joan), editor.<br/>Preferred Shelf Number&#160;SF457.1<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119169147">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119169147</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aquaculture nutrition : gut health, probiotics, and prebiotics ent://SD_ILS/0/SD_ILS:341977 2026-05-21T22:58:30Z 2026-05-21T22:58:30Z Author&#160;Merrifield, Daniel, 1983-&#160;Ring&oslash;, Einar, 1950-<br/>Preferred Shelf Number&#160;ONLINE(341977.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118897263">http://dx.doi.org/10.1002/9781118897263</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fish oil replacement and alternative lipid sources in aquaculture feeds ent://SD_ILS/0/SD_ILS:547727 2026-05-21T22:58:30Z 2026-05-21T22:58:30Z Author&#160;Turchini, Giovanni M.&#160;Ng, Wing-Keong.&#160;Tocher, Douglas Redford.<br/>Preferred Shelf Number&#160;SH156 .F575 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439808634">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fish nutrition ent://SD_ILS/0/SD_ILS:250027 2026-05-21T22:58:30Z 2026-05-21T22:58:30Z Author&#160;Halver, John E. (John Emil), 1922-&#160;Hardy, Ronald W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123196521">http://www.sciencedirect.com/science/book/9780123196521</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ascorbic acid in aquatic organisms : status and perspectives ent://SD_ILS/0/SD_ILS:539888 2026-05-21T22:58:30Z 2026-05-21T22:58:30Z Author&#160;Dabrowski, Konrad.<br/>Preferred Shelf Number&#160;SH156 .A79 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420036312">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>